Posting in response to a requst for recipes using Nutella. I too love the stuff, and i also LOVE a good cheesecake so I thought this sounded GREAT! Got this from The Eaglebrand website.
Provided by Rhonda J
Categories Cheesecake
Time 1h5m
Yield 1 9inch springform pan, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- For the Crust: Combine flour& sugar, cut in butter until mixture is crumbly.
- Stir in nuts, press firmly on bottom of a greased 9 inch springform pan.
- Bake in a pre-heated 350 degree oven for 12 minutes.
- Remove from oven& reduce oven temperature.
- to 300 degrees.
- For Filling: Beat cream cheese until fluffy, gradually beat in sweetened condensed milk.
- Add eggs& lemon juice, beating until smooth.
- Measure out 1 1/2 cups batter, stir in hazelnut spread.
- Spoon about 1 1/2 cups of the yellow batter over baked crust.
- Top with about 1 cup of the chocolate hazelnut batter.
- Repeat layering.
- With a spatula or knife, swirl batter to marble cake, being careful not to break crust.
- Bake at 300 for 40-50 minutes.
- or until set.
- Cool completely on wire rack.
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Thato Mokgwatlheng
[email protected]This cheesecake looks so rich and decadent, I can't wait to try it!
Sandrah Musiime
[email protected]I've never had chocolate hazelnut cheesecake before, but I'm intrigued.
sharjeel sajid
[email protected]I'm not a big fan of cheesecake, but this one looks really good.
yun lin
[email protected]This cheesecake looks like it would be perfect for a special occasion.
M Jaweed
[email protected]I'm not sure how I feel about the chocolate hazelnut swirl, but I'm willing to try it.
Elaine Maldonado
[email protected]I'm not a big fan of chocolate hazelnut, but this cheesecake still looks amazing.
Zakafa Channel
[email protected]This cheesecake looks so delicious, I'm definitely going to make it.
Amila Balage
[email protected]I can't wait to try this cheesecake recipe!
Mika Nduku
[email protected]This cheesecake is definitely worth the effort to make.
Bernita Jeter
[email protected]I had some trouble getting the cheesecake to set properly, but it still tasted good.
Peter asman
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Kenzo Fresh
[email protected]I love the combination of chocolate and hazelnut in this cheesecake.
Tulsa Ghj
[email protected]The chocolate hazelnut swirl adds a nice touch of flavor to this classic cheesecake.
Amelie Velvick
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Abdul Razaqq
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Md Mushfiq
[email protected]This cheesecake was a hit at my party! The chocolate hazelnut swirl was the perfect combination of sweet and nutty, and the cheesecake itself was creamy and delicious.