CHOCOLATE HEART CAKE
Showing your love for Valentine's Day is sweet and easy when you have cake mix, frosting and a heart-shaped foil pan.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease or spray bottoms only of foil pans. Make cake batter as directed on box. Pour into pans.
- Bake 26 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting over cakes. Decorate with candies. Store loosely covered.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 25 g, TransFat 1 1/2 g
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Mian Shumail
[email protected]This cake is so beautiful and delicious, I will definitely be making it again.
Laith Islam
[email protected]I am not a baker, but I was able to make this cake without any problems. It is a great recipe for beginners.
Sabin Gautam
[email protected]This cake is a bit time-consuming to make, but it is worth the effort. It is perfect for a special occasion.
Mo Momo
[email protected]I added a layer of raspberry jam between the cake layers for a little extra flavor. It was delicious!
Landon Baker
[email protected]I had a hard time finding heart-shaped cake pans, so I just used regular round pans. The cake still turned out great!
Victoria rousom
[email protected]I was disappointed with this recipe. The cake was dry and the ganache was too thick.
Wazinhe Precilia
[email protected]This chocolate heart cake is a must-try for any chocolate lover. It is rich and decadent, with a moist crumb and a velvety ganache.
Gate Lee
[email protected]I made this cake for my wife's birthday and she loved it! The instructions were clear and easy to follow, and the cake turned out moist and flavorful.
Asrat Ake
[email protected]This cake is so beautiful and delicious! It was the perfect centerpiece for my anniversary dinner.
Jugno Rangpuri
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was the perfect balance of chocolate and sweetness.
susana mansua
[email protected]The cake was moist and rich, and the ganache was the perfect finishing touch. I will definitely be making this cake again.
Sharif
[email protected]This chocolate heart cake was a hit at my Valentine's Day party! It was easy to make and turned out beautifully.