CHOCOLATE HONEY ALMOND TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h42m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Butter the bottom and sides of a 9-inch springform pan.
- Place the graham crackers and almonds in the bowl of a food processor. Process until the mixture forms fine crumbs, about 15 to 20 seconds. Add the butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared pan. Bake for 12 minutes. Cool to room temperature, about 20 minutes.
- In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Place the chocolate chips in a medium bowl. Pour the hot cream over the chocolate and stir until the mixture is smooth. Pour the chocolate filling over the prepared crust. Refrigerate for at least 5 hours or preferably overnight.
- Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Cut into wedges and serve.
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Burhan ulhaq
[email protected]I've tried many tart recipes over the years, but this one is by far my favorite. The chocolate honey almond combination is divine. The tart is also very easy to make, which is a bonus. I highly recommend this recipe to anyone who loves tarts.
Ms Nipa
[email protected]This tart was a lifesaver! I needed a quick and easy dessert for a potluck and this recipe fit the bill perfectly. It was easy to make and didn't require any special ingredients. The tart was a hit with everyone at the potluck and I will definitely b
Mdnaimul Islam
[email protected]I tested this recipe for a cooking magazine and it turned out beautifully. The tart was easy to make and the instructions were clear and concise. The tart was a hit with the taste testers, who loved the unique flavor combination. I would definitely r
Ambrosio Lopez
[email protected]I'm a huge chocolate fan, so I was excited to try this recipe. I was not disappointed! The tart was rich and decadent, with a perfect balance of sweetness and bitterness. The honey and almonds added a nice touch of complexity. I will definitely be ma
Mariana Flores
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved the unique flavor combination. The tart was easy to make and looked very impressive. I will definitely be making this again.
Andrew Ejiofor
[email protected]This chocolate honey almond tart was an absolute delight! The combination of flavors and textures was perfect, with the rich chocolate and nutty almonds complementing each other beautifully. The honey added a touch of sweetness that balanced out the