CHOCOLATE HOT MILK SPONGE

Chocolate Hot Milk Sponge image

Adapted from South African Gourmet Food and Wine-A moist delicious cake with a dreamy whipped cream filling and frosting.

Provided by Brenda.

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/4 cups flour
1/2 cup cocoa
1 pinch salt
2 teaspoons baking powder
5 medium eggs
1 1/4 cups sugar
2 tablespoons olive oil
1 teaspoon vanilla
1 ounce dark chocolate (Melted)
1/2 cup milk
4 ounces butter
2 cups heavy whipping cream
4 tablespoons powdered sugar
4 tablespoons chocolate syrup, like Hershey's
2 tablespoons cocoa
2 teaspoons vanilla

Steps:

Sift flour, cocoa, salt and baking powder. Set aside.
Beat eggs and sugar until thick and creamy. Add oil and vanilla.
Beat 5 minutes.
Add melted chocolate.
Place milk and butter in saucepan and stir until butter has melted and mixture comes to a boil. Remove at once.
Add milk mixture alternately to the egg mixture with sifted dry ingredients. (I do not let it cool before alternately adding with the dry ingredients.).
Pour into 2- 9 inch round greased and floured (or use cocoa) pans and bake at 350* for 10-15 minutes.(do not overbake, layers are thin).
Cool, fill and frost as desired.
Filling instructions:.
Beat all ingredients until spreading consistency (I beat quite stiff). Decorate with white chocolate shavings.
Note: There is enough whipped frosting to generously fill in between the layers.

Nutrition Facts : Calories 675, Fat 43.7, SaturatedFat 24.2, Cholesterol 230.6, Sodium 294.1, Carbohydrate 63.9, Fiber 2.6, Sugar 38.8, Protein 9.5

*** Explore more Chocolate Hot Milk Sponge Recipes »

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Robel Getu

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Wow!

Daniel Boakye

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I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The cake was light and airy, and the chocolate flavor was spot-on. I'll definitely be making this again.

Moashafi Poshara

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This recipe was a delight! The hot milk sponge cake turned out so fluffy and moist, and the chocolate flavor was rich and decadent. I served it with a scoop of vanilla ice cream and it was the perfect ending to a special dinner.

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