CHOCOLATE-ICE CREAM TACOS
Make a homemade version of the ice cream truck favorite with only a few ingredients.
Provided by By Cindy Rahe
Categories Dessert
Time 4h35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Make 6 foil balls, and fold tortillas over balls to create taco shapes; place on cookie sheet. Bake tortillas about 10 minutes or until lightly browned and crisp. Cool. Place cooled pan of tortillas in freezer 10 to 15 minutes or until cold.
- Meanwhile, in medium microwavable bowl, heat chocolate chips and oil in 30-second increments, stirring after each, until melted and smooth. Spoon or brush melted chocolate mixture on inside of each shell to coat. Place back on tray and freeze another 10 to 15 minutes or until cold and chocolate is hardened. Reserve remaining chocolate.
- While chocolate hardens, let ice cream soften a bit. Once shells are cold, they are ready to fill with ice cream. Fill each shell to the edges with ice cream, being careful not to break the shell. The chocolate may crack a bit, but that's okay. Place the ice cream-filled tacos back on the tray in the freezer 1 to 2 hours or until ice cream is very firm.
- Reheat reserved chocolate coating in microwave 30 to 60 seconds as necessary. Pour chocolate into wide container, like a small loaf pan. Remove ice cream tacos from freezer and, working quickly, dip each taco into the chocolate coating, being sure to seal in the ice cream completely, and add candy sprinkles. Place back on parchment-lined cookie sheet, and freeze another 2 hours or until firm before serving.
Nutrition Facts : ServingSize 1 Serving
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russell brenzel
[email protected]I can't wait to try these tacos! They look so delicious.
Ohdd Goiy
[email protected]These tacos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Muhamad Azam
[email protected]I love how customizable these tacos are. You can use any type of ice cream, fruit, and toppings that you like.
Abdul RaZaka Simbaun
[email protected]These tacos are a great way to get kids involved in the kitchen. They can help you make the taco shells and assemble the tacos.
El Leon87
[email protected]I'm not sure if I would make these tacos again. They were good, but they're not my favorite.
King khaleefa Kani
[email protected]These tacos are a fun and festive way to celebrate a special occasion.
Ridoy Islam
[email protected]I love the combination of chocolate and fruit in these tacos. The strawberries and bananas add a nice tartness that balances out the sweetness of the chocolate.
Tufail Ahmad
[email protected]These tacos are a great way to use up leftover chocolate ice cream. I always have a pint of chocolate ice cream in my freezer, so I'm always looking for new ways to use it up.
Vincent Moreno
[email protected]I had a hard time finding taco shells that were the right size for these tacos. I ended up using wonton wrappers, which worked well.
Maleeha Gohar
[email protected]These tacos are a bit too sweet for my taste. I think I would have preferred them with a different type of ice cream.
Sushmita Baraili
[email protected]I'm not a big fan of chocolate, but I still enjoyed these tacos. The ice cream was light and fluffy, and the taco shells were crispy and flavorful.
LUKE OGBOGU
[email protected]These tacos are so delicious and decadent. The chocolate ice cream is the perfect complement to the crispy taco shells.
khatir ullah
[email protected]I love how easy these tacos are to make. I can whip them up in no time, and they're always a crowd-pleaser.
Mustafa Yassin
[email protected]These tacos are the perfect dessert for a hot summer day. They're light and refreshing, and the chocolate ice cream is the perfect finishing touch.
Marlo Matthee
[email protected]I made these tacos for my kids and they loved them! They're a fun and easy way to get your kids to eat their fruits and vegetables.
jordan webb
[email protected]These tacos were a hit at my party! They were so easy to make and everyone loved them.