CHOCOLATE KAHLUA BREAD PUDDING _- PRESSURE COOKER
Steps:
- 1. Butter a 5 cup souffle dish. 2. Create a lift for the dish by using a 2' long length of aluminum foil and doubling it twice lengthwise. 3. Butter the bread slices and cut each into 1 1/2" cubes. Arrange a third of the bread on the bottom of the souffle dish. 4. Blend or whisk together the milk, Kahlua, and eggs. 5. Pour a third of the egg mixture over the bread, turning pieces to thoroughly absorb the liquid. 6. Sprinkle a third of the chocolate on top. 7. Repeat the process two more times (making sure to top with a layer of chocolate) or until the dish is 90% full. 8. Allowing room for expansion, cover souffle dish with foil and tuck ends under the bottom 9. Using the foil strip, lower dish onto steaming rack in the cooker. 10. Pour enough water to submerge souffle dish by 1/3. 11. Lock lid and bring to high pressure. Adjust heat to maintain high pressure for 20 minutes. 12. Use natural-release method. 13. Open lid and allow pudding to cool slightly before removing. 14. While the pudding is still warm, carefully spread the top layer of chocolate to create a frosting. Note: If the pudding will not be served immediately it can be kept warm in the cooker for up to an hour by cutting a large "x" on the foil top. Place cooker's lid slightly ajar.
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Pamela Joy Bautista
[email protected]This was a delicious and easy dessert to make. The bread pudding was moist and flavorful, and the Kahlua sauce was the perfect topping. I will definitely be making this again.
Craig Ogle
[email protected]I was a bit skeptical about making bread pudding in a pressure cooker, but I'm so glad I did! The bread pudding was cooked perfectly and the Kahlua sauce was amazing. I will definitely be making this again.
ARBAZ 66
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the bread pudding was delicious. I will definitely be making this again.
Victoria Happiness
[email protected]I've made this recipe several times now and it's always a hit. The bread pudding is so moist and flavorful, and the Kahlua sauce is the perfect complement. It's a great dessert for any occasion.
George Gowing
[email protected]This was a great recipe! I made it for my family and they loved it. The bread pudding was moist and flavorful, and the Kahlua sauce was the perfect topping. I will definitely be making this again.