CHOCOLATE KAHLUA MOUSSE CAKE
Steps:
- Place first 4 ingredients and 1/2 teaspoon salt in mixing bowl; add melted butter and mix at medium speed for one minute. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and pecans. Coat a 9 inch x 3 inch round spring form pan with cooking spray. Spread batter over bottom and place in preheated oven. Bake at 350 degrees 20-25 minutes or until done. Set aside to cool. Reserve half of one bar of the baking chocolate for making chocolate curl garnish. Break remaining chocolate into small pieces and melt in double boiler over hot, not boiling, water, stirring occasionally until smooth; remove from heat and set aside to cool. Sprinkle gelatin over Kahlua. Let stand 5 minutes or until gelatin is softened. Microwave on high, stirring in 10-second intervals, until gelatin is dissolved; cool. Place chilled whipping cream and remaining 1/8 teaspoon salt in mixing bowl and beat at high speed until soft peaks form and cream does not move when bowl is tilted. Combine one cup of the whipped cream with 1 tablespoon superfine sugar; place in refrigerator for topping. To the remaining whipped cream, gently stir in cooled melted chocolate. Next, fold in the cooled Kahlua mixture; spread over cake in spring form pan. Refrigerate 2 hours or until set. Spread mousse layer with chilled cup of sweetened whipped cream. For chocolate curls, use a vegetable peeler to shave remaining chocolate into curls and arrange curls on top of cake. Remove sides of pan from bottom and keep chilled until serving time.
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Musah Nefisat
[email protected]I was a bit disappointed with this cake. The mousse was too dense and the chocolate flavor was overpowering. I think I would try a different recipe next time.
Tacno Pop
[email protected]This cake was delicious! The chocolate and Kahlua flavors were perfect together, and the mousse was so light and fluffy. I would definitely make this again.
Ramzan Khan
[email protected]This cake was a bit too sweet for my taste, but the texture was amazing. The mousse was so light and fluffy, and the chocolate and Kahlua flavors were very rich. I think I would try making it with less sugar next time.
wiam khassa
[email protected]This cake was easy to make and turned out beautifully. The mousse was smooth and creamy, and the chocolate and Kahlua flavors were very rich. I will definitely be making this again.
Imtiaz khan Yousafzai
[email protected]This cake was amazing! The mousse was so light and fluffy, and the chocolate and Kahlua flavors were perfectly balanced. I would definitely make this again.
micheal nzube
[email protected]I was a bit disappointed with this cake. The mousse was too dense and the chocolate flavor was overpowering. I think I would try a different recipe next time.
Salvin Shrestha
[email protected]This cake was delicious! The chocolate and Kahlua flavors were perfect together, and the mousse was so light and fluffy. I would definitely make this again.
Ankita Dey
[email protected]This cake was a bit too sweet for my taste, but the texture was amazing. The mousse was so light and fluffy, and the chocolate and Kahlua flavors were very rich. I think I would try making it with less sugar next time.
Eleven0011 Bell
[email protected]This cake was easy to make and turned out beautifully. The mousse was smooth and creamy, and the chocolate and Kahlua flavors were very rich. I will definitely be making this again.
Collin Littleton
[email protected]This cake was amazing! The mousse was so light and fluffy, and the chocolate and Kahlua flavors were perfectly balanced. I would definitely make this again.
Lenisha Mckay
[email protected]I was a bit disappointed with this cake. The mousse was too dense and the chocolate flavor was overpowering. I think I would try a different recipe next time.
Ch murtaza Rafique
[email protected]This cake was delicious! The chocolate and Kahlua flavors were perfect together, and the mousse was so light and fluffy. I would definitely make this again.
Jacob Hill
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so smooth and creamy, and the Kahlua gave it a nice boozy flavor. I would definitely recommend this recipe.
Jay Mallory
[email protected]This cake was a bit too sweet for my taste, but the texture was amazing. The mousse was so light and fluffy, and the chocolate and Kahlua flavors were very rich. I think I would try making it with less sugar next time.
LuhLuhPlayz
[email protected]Yum!
Loveth Ceremal
[email protected]This cake was easy to make and turned out beautifully. The mousse was smooth and creamy, and the chocolate and Kahlua flavors were perfectly balanced. I will definitely be making this again.
dani lyles
[email protected]I'm not usually a fan of mousse cakes, but this one was surprisingly good. The Kahlua gave it a nice boozy flavor, and the chocolate mousse was rich and decadent. I would definitely recommend this recipe.
Mary Zellhofer
[email protected]This chocolate Kahlua mousse cake was a hit at my dinner party! The combination of chocolate and Kahlua was divine, and the mousse was so light and fluffy. I'll definitely be making this again.