CHOCOLATE KAHLUA WALNUT TART
Received on line from Cooking.com and so pretty and described as: a delicious holiday tart tastes impressive, but it's a breeze to make. Warm, earthy chocolate, a hint of coffee-flavored liqueur and toasted walnuts are baked in a delicious shortbread cookie crust. Although the tart pan makes a pretty fluted edge, a 10-inch springform pan will work just as well.
Provided by Bonnie G 2
Categories Tarts
Time 48m
Yield 1 Tart, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- To prepare the crust, pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until coarse crumbs form.
- Whisk together the heavy cream and egg yolk in a small bowl. Slowly pour the heavy cream mixture into the feed tube and pulse until the dough begins to come together; form into a disk.
- With lightly floured hands, press the dough evenly onto the bottom and up the sides of an 11-inch tart pan with a removable bottom, making sure to press the dough up to the rim.
- Bake until lightly browned, about 12 minutes. Transfer to a rack. Sprinkle the walnuts and chocolate chips evenly onto the bottom of the crust.
- Meanwhile, to prepare the filling, combine the brown sugar, corn syrup, butter and cream in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring constantly, until the sugar is completely dissolved, about 1 minute.
- Remove from the heat and stir in the coffee liqueur. Pour over the walnuts. Bake until the mixture is bubbly around the edges, about 15 minutes.
- Cool on a rack. Serve warm or at room temperature.
- Tip: If the pie crust puffs up while baking, gently prick it in several places with a fork.
Nutrition Facts : Calories 429.4, Fat 28.2, SaturatedFat 10.7, Cholesterol 49.5, Sodium 68.3, Carbohydrate 42.2, Fiber 2.1, Sugar 25.7, Protein 5
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Sabin Thapa
[email protected]This tart is definitely not for the faint of heart!
Joseph Padden
[email protected]I would probably not make this tart again.
Gulsen Ansari
[email protected]Overall, I thought the tart was just okay.
Laxman Poudyal
[email protected]I had some trouble finding Kahlua at my local grocery store.
Kehinde Oyenuga
[email protected]The crust was a little too crumbly.
Araceli Garcia
[email protected]The tart was a bit too sweet for my taste.
Supar Man
[email protected]This tart is sure to impress your guests.
Smart Rajput
[email protected]I followed the recipe exactly and the tart turned out perfectly.
Nicole Powers
[email protected]This tart is a must-try for any chocolate lover!
Ali Suleman
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and Kahlua.
Zinhle Goodness
[email protected]The tart was the perfect dessert for a special occasion.
Abdul Al Ahad Ali
[email protected]The walnuts added a nice crunch and texture to the tart.
Wassimalik
[email protected]The chocolate and Kahlua flavors were rich and decadent.
Nathan Gray
[email protected]The tart was easy to make and turned out beautifully.
Mathias Siyabonga
[email protected]I've made this tart several times now and it's always a hit at parties.
Lavkumar “Lalit” Sah
[email protected]This chocolate Kahlua walnut tart was an absolute delight! The combination of flavors and textures was perfect.