This cake is so delicious. Moist, layers go together so easily. Your family will enjoy this cake.
Provided by Barbara Howard
Categories Cakes
Time 30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degrees. Coat 3 layer pans (8 inch) with cooking spray. Combine all dry ingredients in a large mixing bowl. Add milk, oil, vanilla, and eggs. Mix thoroughly, then add the boiling water. Divide evenly among the baking pans. Bake for 25-35 minutes. Cool in pans for 10 minutes, then transfer to wire racks to cool completely. Wrap in plastic wrap and refrigerate for several hours.
- 2. Cream Cheese Filling Beat the cream cheese and butter on medium speed for one minute. Add the vanilla and beat for another minute. Add the sugar, 1/2 cup at a time, and beat on low speed until well combined. Mix for two minutes more on medium speed.
- 3. Chocolate Buttercream Frosting Combine the powdered sugar and cocoa powder in bowl. Beat the butter on medium speed for one minute, then add the sugar/cocoa combination 1/2 cup at a time, stopping halfway to add the milk and vanilla. Beat at medium speed for two minutes or until fluffy.
- 4. Remove cake from refrigerator, and place first layer on plate. Add layer of cream cheese filling and a second cake layer. Repeat. Don't, however, add cream cheese to the top of the cake.
- 5. Add a crumb coat (thin layer, doesn't have to look pretty) of buttercream frosting to the sides and top of cake and return to the refrigerator for 30 minutes. Add the final coat of buttercream and embellish as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #chocolate #eggs
Prabha Magar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any chocolate lover.
Kelly Moncada
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Oluwasegun Akinseye
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a little dry and the frosting was too runny.
M Jaweed
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Shevon Wylliams
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Sarkar Biddut
[email protected]This cake was easy to make and it turned out great! I will definitely be making it again.
Nakazibwe Angelgertie
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and flavorful, and the frosting was rich and creamy.
Aaliya Napelee
[email protected]This cake was okay. It wasn't as good as I was hoping, but it wasn't bad either. I probably wouldn't make it again.
noah lara
[email protected]I was so excited to try this cake, but I was disappointed with the results. The cake was dry and the frosting was too sweet.
Tierza Fowler
[email protected]This cake is amazing! The chocolate flavor is rich and decadent, and the frosting is the perfect complement. I will definitely be making this cake again and again.
Abbas Khan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Jan Jano
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again!