CHOCOLATE LOVER'S CAKE
"My aunt often made a sour cream pound cake," says Nancy Zimmerman of Cape May Court House, New Jersey. "I've added chips and the glaze."
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, cocoa and baking soda; add to creamed mixture alternately with sour cream. Beat just until combined. Stir in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 75-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine the chocolate chips, cream and butter in a saucepan. Cook; stir over low heat until smooth. Cool slightly. Gradually whisk in confectioners' sugar. Stir in extract. Drizzle over cake. Sprinkle with almonds.
Nutrition Facts : Calories 803 calories, Fat 40g fat (23g saturated fat), Cholesterol 180mg cholesterol, Sodium 268mg sodium, Carbohydrate 107g carbohydrate (81g sugars, Fiber 4g fiber), Protein 10g protein.
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Qasim Atta
[email protected]This cake looks amazing!
Delight Manwa
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. The cake was moist and the frosting was rich and creamy. I would definitely recommend this cake to anyone who loves chocolate.
Seanna Mcgarry
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it cooked evenly. The cake was moist and flavorful, and the frosting was the perfect sweetness.
Hassan Jalpana
[email protected]I made this cake last night and it was a hit! My family loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Md Rashtu
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. It was moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this cake again.