CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
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Riyazul Islam
[email protected]This is the best chocolate cheesecake I've ever had. It's so rich and decadent. I highly recommend it.
Hiz 1122
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Austin Ball
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you're not a fan of sweet desserts.
Nayebare Mackline
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate flavor was perfect and the texture was smooth and creamy.
Naulere James Brian
[email protected]This is the best cheesecake I've ever had! It's so creamy and chocolatey. I can't wait to make it again.
Ahsan Awais a
[email protected]I had a hard time finding some of the ingredients, but the cheesecake was worth the effort. It was so good!
jada madden
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was still good.
jonshan jonshan
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good. I would recommend using a lighter chocolate if you're not a fan of dark chocolate.
TASIN GAZI
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was so delicious that it was gone in no time.
Kids Wells
[email protected]This cheesecake is amazing! The chocolate flavor is intense and the texture is smooth and creamy. I highly recommend it.
afro boy
[email protected]I've made this cheesecake several times and it always turns out great. It's a bit time-consuming to make, but it's worth the effort.
Draxx
[email protected]This cheesecake was a hit! It was creamy, rich, and chocolatey. The crust was perfect, and the cheesecake was baked to perfection. I would definitely make this again.