CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
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Mick Moon
[email protected]This recipe is a waste of time and ingredients.
John f Dale
[email protected]I've tried this recipe several times and it's always a disaster.
Hashim Imran
[email protected]I'm not sure what I did wrong, but my brownies turned out flat and dense.
Dinu Neaga
[email protected]These brownies were a bit dry, but the flavor was still good.
Anelisiwe Sontshoto
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort.
Dariana Medina Malave
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Gawad Khan
[email protected]I'm not a big fan of macadamia nuts, but these brownies were still delicious.
Mansour Aljerjawi
[email protected]This is the best brownie recipe I've ever tried.
Aoao Komiti
[email protected]Can't wait to try this!
Nazim khan 12
[email protected]Looks good!
Mafabi Robert
[email protected]I'll try it!
Jonathan Gyamera
[email protected]Delicious!
David Riley
[email protected]Yum!
Ibrahim Gg
[email protected]These brownies are decadent and delicious! The chocolate is rich and the macadamia nuts add a nice crunch. I highly recommend this recipe.
Mommy Gee
[email protected]These brownies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Shibli Ahmed
[email protected]I made these brownies for my husband's birthday and they were a huge success! He loved them and said they were the best brownies he's ever had.
christain joe
[email protected]These were the best brownies I've ever had! They were so moist and chocolatey, and the macadamia nuts added a perfect crunch. I will definitely be making these again.
Egbo John
[email protected]These brownies were amazing! They were super easy to make and they turned out so fudgy and delicious. I loved the combination of chocolate and macadamia nuts.
MD Babulkhan
[email protected]These brownies were delicious! The chocolate flavor was rich and decadent, and the macadamia nuts added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone who loves chocolate brownies.
Karissa Clay
[email protected]I love these brownies! They are so easy to make and they always turn out perfect. I've made them for parties, potlucks, and just for my family, and they are always a hit.