CHOCOLATE MACADAMIA PEANUT BUTTER CHIP COOKIES
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Have ready 2 ungreased baking sheets. In a medium bowl, gently whisk together the flour, salt, and baking soda. Set aside. In the bowl of an electric mixer, using the paddle attachment beat the butter at medium high speed until creamy, about 1 minute. Gradually add the granulated and light brown sugar and beat until light and fluffy, about 2 minutes. Add the vanilla extract and eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. At low speed, add the dry ingredients in 3 additions, mixing just until blended. Add the bittersweet chocolate, peanut butter chips and macadamia nuts and mix just until blended.
- Drop the dough by scant 1/4 cup measures onto the baking sheets, spacing them 3 inches apart. Bake for 11 to 13 minutes, until light brown on the edges. Transfer to wire racks and cool completely.
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[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. I'm going to try again and see if I can get them right.
ATIF NASEEM
[email protected]These cookies are amazing! They're the perfect balance of chewy and gooey. I love the combination of chocolate, macadamia nuts, and peanut butter chips.
Carlo Bade
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of milk or cream next time.
Asaf Abbas
[email protected]I've made these cookies several times and they're always a success. They're the perfect treat for any occasion.
Fortune Esho
[email protected]These cookies are really easy to make and they're always a hit with my friends and family. I love that I can customize them with different nuts and chocolate chips.
Shariyar Hayder
[email protected]I'm not a big fan of macadamia nuts, so I substituted chopped walnuts instead. The cookies still turned out great!
ABDALLAH BWANIKA
[email protected]These cookies are delicious! The chocolate and peanut butter chips are a perfect combination. I'll definitely be making these again.
Tessa Rose
[email protected]These cookies are a bit too crumbly for my taste. I think I'll try adding an extra egg yolk next time to see if that helps.
saifullah popal
[email protected]I made these cookies for my family and they loved them! They're a great snack to have on hand for when you're craving something sweet.
Mukramin Rana
[email protected]These cookies are amazing! They're the perfect combination of chewy and gooey. I love the contrasting textures of the chocolate, macadamia nuts, and peanut butter chips.
MDTM TAMIM
[email protected]I had some trouble getting the cookies to spread out evenly. I think I might have overmixed the dough.
Maliha Khan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
tik tok MD
[email protected]I'm not a huge fan of peanut butter, but these cookies are an exception. The peanut butter chips add a subtle sweetness and creaminess that pairs perfectly with the chocolate and macadamia nuts.
Firik Germew
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe. They're super easy to make and only require a few simple ingredients.
Mithu Rawal
[email protected]These cookies are absolutely divine! The combination of chocolate, macadamia nuts, and peanut butter chips is a match made in heaven. They're chewy, gooey, and have the perfect amount of sweetness. I'll definitely be making these again and again.