CHOCOLATE MACAROON MUFFINS
What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 47m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
- Combine milk, egg and oil; mix well.
- Stir into dry ingredients just until moistened.
- Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
- Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
- Top with remaining batter.
- Sprinkle with remaining coconut.
- Bake at 400 degrees for 20-22 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5
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Ben Dover
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
USAMA Niazi Niazi
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Cheryl Lawrence
[email protected]I'm not a big fan of chocolate, but I loved these muffins! The coconut flavor was so strong, and the chocolate added a nice richness.
Shah Nawaz Haider
[email protected]These muffins are so moist and fluffy. I love the way they melt in my mouth.
Carolyn Cranford
[email protected]I've made these muffins several times, and they're always a hit. They're the perfect combination of chocolate and coconut.
KoraTheWeirdo
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Wyatt Cortez
[email protected]I love that these muffins are made with simple ingredients. I always have everything I need on hand to make them.
Ayaz Mangrio official
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Jakareya Hasan
[email protected]I'm not a big fan of coconut, but I loved these muffins! The chocolate flavor was so rich and decadent, and the coconut added a nice texture and flavor.
Chad Milliken
[email protected]These muffins are the perfect size for a quick breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I need them.
Bismarck Addo
[email protected]I made these muffins with dark chocolate chips, and they were so rich and decadent. I loved them!
Isaac Fabian
[email protected]I added some chopped walnuts to these muffins for extra crunch. They were delicious!
Frances Root
[email protected]I made these muffins gluten-free by using almond flour, and they turned out great! They were just as moist and fluffy as the regular muffins.
Michael Northedge
[email protected]These muffins are so moist and fluffy. I couldn't stop eating them!
ezz aliwat
[email protected]I love the combination of chocolate and coconut in these muffins. They're the perfect treat for any occasion.
Arosh ali
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
Agang Sepae
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them, and I had to make two batches to keep up with demand.
Muhammad Sale
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the chocolate flavor was rich and decadent. I loved the addition of the coconut, which gave them a nice texture and flavor.