PEANUT BUTTER TRUFFLE CUPCAKES
Make and share this Peanut Butter Truffle Cupcakes recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 55m
Yield 1 dozen
Number Of Ingredients 16
Steps:
- For truffles: In a microwave safe bowl, melt white chocolate at 70% power, stir until smooth.
- Stir in peanut butter. Cover and refrigerate for 15-20 minutes or until firm enough to form into balls.
- Shape into twelve 1 inch balls. Roll in cocoa. Set aside.
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time beating well after each.
- Beat in vanilla. Combine the flour, cocoa, baking soda and salt.
- Add to creamed mixture alternately with buttermilk and coffee.
- Fill paper lined muffin cups 2/3's full. Top each with a truffle (do not press down). Bake at 350 degrees for 15-20 minutes.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a heavy saucepan over low heat, melt chocolate with cream, stirring constantly. Remove from heat and stir in peanut butter. Transfer to a bowl and chill until mixture reaches spreading consistency.
- Frost cupcakes. Store in refrigerator.
Nutrition Facts : Calories 4351.1, Fat 297.1, SaturatedFat 157.8, Cholesterol 765.2, Sodium 3029.6, Carbohydrate 410.8, Fiber 41.9, Sugar 269.4, Protein 89
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Saif Faisal
[email protected]I'm not a fan of peanut butter, but I still enjoyed these cupcakes. The chocolate ganache on top was my favorite part.
Lene Vera
[email protected]These cupcakes were a big hit at my daughter's birthday party. They were so easy to make and everyone loved them.
Zachary Williams
[email protected]I thought these cupcakes were just okay. The peanut butter truffle filling was a bit too sweet for my taste.
curtis carrier
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them to others.
Briley Kay
[email protected]I'm allergic to peanuts, so I wasn't able to try these cupcakes. But they looked delicious!
Mustajab Haider
[email protected]These cupcakes were delicious! I loved the combination of peanut butter and chocolate. The truffle filling was rich and creamy, and the cupcakes were moist and fluffy. I would definitely make these again.
Minakhan Minakjan
[email protected]I was disappointed with these cupcakes. The truffle filling was too sweet and the cupcakes were dry.
isaac ocakacon
[email protected]These cupcakes were amazing! The peanut butter truffle filling was so rich and creamy. I loved the chocolate ganache on top too. I will definitely be making these again.
Trey Grant
[email protected]I'm not a big fan of peanut butter, but I still liked these cupcakes. The chocolate ganache on top was my favorite part.
Sana Mehmood
[email protected]These cupcakes were a bit dry, but the peanut butter truffle filling was delicious. I would try them again, but I would make sure to use a different cupcake recipe.
Zainab Sabo
[email protected]These cupcakes were easy to make and turned out great! The peanut butter truffle filling was a bit too sweet for my taste, but I still enjoyed them.
Ap T
[email protected]I love peanut butter and chocolate together, so I knew I had to try these cupcakes. They did not disappoint! The cupcakes were light and fluffy, and the truffle filling was rich and creamy. I especially liked the chocolate ganache on top. It added a
yolanda andersen
[email protected]These cupcakes were a hit at my party! They were so easy to make and turned out so moist and delicious. The peanut butter truffle filling was the perfect touch of sweetness and richness. I will definitely be making these again.