CHOCOLATE MALT CONES
Betty Crocker™ Super Moist™ devil's food cake mix and frosting come together in this wonderful chocolate malt cones that are garnished with cookies - a delicious dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make cake mix as directed on box for cupcakes, using 1 1/4 cups water, 1/2 cup oil and 3 eggs. Fill 12 ice cream cones about half full, using slightly less than 1/4 cup batter for each. Stand cones in muffin pan. Refrigerate remaining batter until ready to fill and bake remaining cones.
- Bake 20 to 25 minutes or until toothpick carefully inserted in center of cupcake comes out clean. Remove cones from pans to cooling rack. Cool completely. Repeat with remaining batter and cones.
- Frost cupcakes with frosting. Cut cookies in half crosswise; push 2 cookie halves into each cupcake to look like straws. Top each cupcake with a cherry.
Nutrition Facts : Calories 311, Carbohydrate 43 g, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 255 mg
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Rajbal Maden
[email protected]These cones were delicious! The chocolate coating was rich and creamy, and the malt flavor was just right. I would definitely make them again.
Raaj Letmar
[email protected]I thought these cones were just okay. The chocolate coating was a bit too sweet for my taste and the malt flavor was not very noticeable. I think I would have liked them better if I had used a darker chocolate and added some chopped nuts or sprinkles
Tazlian Mosongo
[email protected]These cones were a bit too rich for my taste. The chocolate coating was very thick and the malt flavor was a bit too strong. I think I would have liked them better if I had used a lighter chocolate.
Tuan Lam
[email protected]I was pleasantly surprised by how easy these cones were to make. I was worried that the chocolate coating would be difficult to work with, but it was actually very easy to dip the cones. The malt flavor was also very nice. I would definitely make the
Favour Precious
[email protected]These cones were a bit too sweet for my taste, but I still enjoyed them. The chocolate coating was smooth and creamy, and the malt flavor was nice. I think I would have liked them better if I had used a darker chocolate.
Masase Emma
[email protected]I'm not a big fan of malt, but I actually really enjoyed these cones. The chocolate coating was rich and creamy, and the malt flavor was subtle but still noticeable. I would definitely make them again.
jhx97
[email protected]These cones are so easy to make and they're always a hit with my friends and family. I love the way the chocolate coating hardens and the malt flavor really shines through. They're the perfect treat for a party or a special occasion.
Void Ru
[email protected]I've been making these cones for years and they're always a favorite. I love the way the chocolate and malt flavors complement each other. They're the perfect treat for any occasion.
Dggy Dfh
[email protected]These cones are the perfect way to use up leftover ice cream. I just scoop the ice cream into the cones and then dip them in melted chocolate. They're so easy to make and they're always a hit with the kids.
sezbow 1980
[email protected]I love making these cones for parties. They're always a hit! I usually add some chopped nuts or sprinkles to the melted chocolate for a little extra flavor and crunch.
Aqua Fractalyne
[email protected]These cones were a nice treat, but they were a bit too sweet for my taste. I think I would have liked them better if I had used a darker chocolate.
Md Tonim
[email protected]I thought these cones were delicious! The chocolate coating was rich and creamy, and the malt flavor was just right. I would definitely make them again.
Elizabeth Hill
[email protected]These cones were okay, but I've had better. The chocolate coating was a bit too sweet for my taste and the malt flavor was not very strong. I might try making them again with a different chocolate.
Sajid Fateh
[email protected]I was disappointed with these cones. The chocolate coating was too thick and the malt flavor was not very noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
parves mosaraf Ali
[email protected]These cones were a bit more difficult to make than I expected, but they were worth the effort. The chocolate coating was a little tricky to get right, but I eventually got the hang of it. The malt flavor was delicious and the cones were a big hit wit
Saleh Talala
[email protected]I love the combination of chocolate and malt in these cones. They are the perfect treat for a party or a special occasion. I will definitely be making these again.
Muhammad Rahim
[email protected]These cones were so easy to make and they turned out so cute! I used a variety of toppings, including sprinkles, chopped nuts, and mini M&Ms. They were a big hit with my friends and family.
NIWAHEREZA ANIBO
[email protected]I was craving something sweet and chocolatey, and these cones hit the spot! The malt flavor was a nice twist on the classic chocolate cone. I will definitely be making these again.
DANIEL BARRAGAN
[email protected]I followed the recipe exactly and the cones came out great. I used a mini ice cream cone mold and they were the perfect size for a single serving. I also added some sprinkles to the melted chocolate for a little extra decoration.
Tina TWILLEY
[email protected]These chocolate malt cones were a huge hit! They were so easy to make and turned out perfectly. The chocolate coating was rich and smooth, and the malt flavor was delicious. I will definitely be making these again.