REVERSE-SEAR PRIME RIB ROAST
After years of experimenting with different cooking methods for a standing rib roast, I've finally perfected our Christmas dinner. Dry-brining the prime rib the day before roasting means every bite is flavorful, and slow-roasting at a low temperature followed by a high-heat sear ensures a delicious medium-rare doneness throughout with a savory herb crust.
Provided by hello angie
Categories Main Dish Recipes Roast Recipes
Time 14h11m
Yield 20
Number Of Ingredients 6
Steps:
- Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
- Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- Mix butter, rosemary, thyme, and black pepper together in a small bowl; spread butter mixture over roast. Place roast in a large roasting pan.
- Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil; allow to rest, about 20 minutes.
- Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
- Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.
Nutrition Facts : Calories 339 calories, Carbohydrate 0.1 g, Cholesterol 93.5 mg, Fat 25.8 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 672.3 mg
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Facts Justice Truth
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so juicy and flavorful. My guests loved it.
PaffVenture
[email protected]This is the best prime rib recipe I've ever tried. The reverse sear method is genius. The meat was so juicy and flavorful. I will definitely be making this again.
REHAN ARSHAD Rajput
[email protected]I've made this recipe several times and it never disappoints. The prime rib always turns out perfect. It's a great recipe for special occasions.
Amar Gupta
[email protected]This was my first time making prime rib and it was a huge success. The reverse sear method was easy to follow and the results were incredible. The meat was so tender and juicy.
Rahat Hussain
[email protected]I've made this recipe several times and it always turns out great. The reverse sear method is the key to a perfectly cooked prime rib.
Lebron Blanket
[email protected]This recipe is a keeper. The prime rib was cooked to perfection and the flavor was incredible. I highly recommend this recipe.
Amir Shaikh
[email protected]I followed the recipe exactly and the prime rib turned out amazing! It was so juicy and flavorful. My guests loved it.
Diya Dahal
[email protected]This is the best prime rib recipe I've ever tried. The reverse sear method is genius. The meat was so juicy and flavorful. I will definitely be making this again.
Kathy Curtis
[email protected]I've made this recipe several times now and it never disappoints. The prime rib always turns out perfect. It's a great recipe for special occasions.
SIYABONGA MAZEBUKO
[email protected]This was my first time making prime rib and it was a huge success. The reverse sear method was easy to follow and the results were incredible. The meat was so tender and flavorful.
Catina Bryant
[email protected]The reverse sear method is a game-changer. It produces a perfectly cooked prime rib every time. I highly recommend this recipe.
Douglas Keith
[email protected]I followed the recipe exactly and the prime rib turned out amazing! My guests raved about it. Thank you for sharing this recipe.
Quarban Mallah
[email protected]This was the best prime rib roast I have ever had. The reverse sear method was perfect and the meat was so juicy and flavorful. I will definitely be making this again.