CHOCOLATE MARZIPAN SUGAR COOKIES
These simple drop cookies are a fresh take on sugar cookies. Cocoa powder provides deep, rich flavours, while marzipan lends a deliciously chewy texture and subtle almond taste.
Provided by Chef mariajane
Categories Drop Cookies
Time 10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line a baking sheet iwth parchment paper.
- In a food processor, combine both sugars and marzipan. Process until they resemble a fine sand, about 1 minute. Transfer mixture to a large bowl. Add butter, vanilla, baking powder, baking soda, salt and egg.
- Use an electric mixer to beat until smooth, scraping down the bowl, once during mixing, about 2 minutes.
- Add flour and cocoa powder and mix until incorporated, scraping down once during mixing, about 1 minute. The dough should be very stiff. Baking in batches, drop 1 tablespoons balls of dough on prepared sheet, leaving about 2-inches around all sides. bake on the oven's lower rack until cookies are flat and have a crackled surface, about 10 minutes.
- The cookies will be very soft. Let them cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. If desired, once cookies are cool, dust them with powdered sugar.
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Fabian Reyes
[email protected]I would definitely make these cookies again.
Rea Jorgensen
[email protected]These cookies are a great holiday treat.
Sunny Jalal
[email protected]These cookies are a bit too sweet for my taste, but my kids loved them.
Kibirango Ivan
[email protected]I'm not a big fan of marzipan, but these cookies were still delicious.
Ramzan Kallu
[email protected]These cookies are a great way to impress your friends and family.
Asad Choudhar
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Hussnain Ahmad
[email protected]The chocolate chips add a nice touch of sweetness to these cookies.
Tebogo Ramantshwana
[email protected]I love the marzipan filling in these cookies. It's so rich and flavorful.
Hossain Zareiyan
[email protected]These cookies are perfect for gift-giving.
Duhimbaze Gerald
[email protected]These cookies are a great way to use up leftover marzipan.
paul muraguri
[email protected]I would definitely recommend this recipe to others.
Official Page
[email protected]Overall, these cookies are a great holiday treat. They're easy to make and delicious.
dam bro
[email protected]The cookies didn't spread as much as I thought they would. I ended up with thick, cakey cookies instead of thin, crispy ones.
Ezekial Sankitts
[email protected]The cookies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Dihasna Thivrani
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! They're a delicious gluten-free option.
Rex Sharpclaw
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Hashir Mehbob
[email protected]I love the combination of chocolate and marzipan. These cookies are the perfect balance of sweet and nutty.
Hina Jamshad
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.