SNICKERDOODLE - GREAT AMERICAN COOKIE CO. COPYCAT
I love the original and these are close to exact. The original recipe was from a copycat website, but I have made a few adjustments to make them closer to the real thing. You will think they are undercooked when you take them out of the over, but they aren't.
Provided by MissAli
Categories Dessert
Time 22m
Yield 24-36 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the shortening and sugars with an electric mixer on high.
- Add egg, vanilla, salt, baking soda and cream of tartar.
- Mix on high until smooth and well incorporated.
- Add flour and mix well.
- Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
- In a small bowl, combine sugar and cinnamon for topping.
- With your hands, roll the dough into balls about the size of a golf ball.
- Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
- Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).
Nutrition Facts : Calories 201.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 20.3, Sodium 109, Carbohydrate 27.6, Fiber 0.5, Sugar 15.4, Protein 2.1
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Varsho Jagasar
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
caitlin engel
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The cream of tartar gives them a nice tangy flavor.
Bokamoso Kutlwano Maphakisa
[email protected]These cookies are the perfect combination of sweet and tart. I can't stop eating them!
Ukaenwe Angel
[email protected]I love that this recipe doesn't require any chilling time. It's so easy to make a batch of these cookies on a whim.
E_feanyi
[email protected]These cookies are a great way to use up leftover egg whites.
Amanda Causey
[email protected]I'm so glad I found this recipe. These cookies are the perfect addition to my holiday cookie platter.
pravin mishra
[email protected]These cookies are amazing! I love the combination of cinnamon and sugar. They're the perfect treat to enjoy with a cup of coffee or tea.
Aryanna Sanchez-Gillett
[email protected]I've never made snickerdoodles before, but these were so easy to make and they taste delicious! I'll definitely be making them again.
Adnan Nayamat
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They still tasted good, but they weren't what I was expecting.
Ali Gujjar g
[email protected]These cookies were a little too dry for my taste. I think I'll add a little more butter next time.
Peter Makau
[email protected]I'm not a huge fan of snickerdoodles, but these cookies were really good. They're not too sweet and they have a nice chewy texture.
Den pan
[email protected]These cookies are the perfect treat for any occasion.
Allie SilverMoon
[email protected]I've made these cookies several times and they always turn out perfect.
Tiktok Cumm
[email protected]These cookies are a great way to use up leftover cream of tartar.
Tanner Shoun
[email protected]I love how simple this recipe is. I didn't have any problems finding the ingredients and the instructions were easy to follow.
Misto chanda Misto chanda
[email protected]These cookies were a hit with my family! They're so easy to make and they taste amazing. I'll definitely be making them again.
Maule Tamang
[email protected]Oh my goodness, these snickerdoodles are sensational! They're soft, chewy, and have the perfect amount of cinnamon sugar. I followed the recipe exactly and they turned out perfectly.