The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.
Provided by Rita1652
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F.
- Sift the cocoa powder through the finest strainer you have, to eliminate any lumps. Thoroughly combine it with 1/4 cup of the sugar. Set aside.
- Pour the egg whites into a clean, dry bowl. Begin by whipping them with a mixer set on medium speed.
- Add the salt and allow the egg whites to whip until they are whip, opaque and begin to hold a soft peak, 2 or 3 minutes. Increase the speed to high and pour in the remaining sugar (1 cup) in a very slow stream. This should take about 2 minutes.
- The egg whites should retain a dull appearance. If they become shiny, you are adding the sugar too quickly, it is melting fast and the meringue is losing air. By the time you have added the sugar (1 cup), the egg whites should be very stiff, but not dry and separated.
- With a rubber spatula, fold in the sugar and cocoa mixture, scattering it over the egg whites in three or four additions. Fold quickly but gently to retain as much air as possible.
- Proceed immediately to the piping or shaping of the meringue before it has a chance to lose air from standing.
- Bake for 30 minutes. The meringue needs to set quickly before the fat in the cocoa breaks down the meringue, making it fall. Rotate the pan so it bakes evenly.
Nutrition Facts : Calories 139.9, Fat 0.4, SaturatedFat 0.2, Sodium 61.3, Carbohydrate 33, Fiber 0.9, Sugar 31.4, Protein 3.2
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Nkhata Alexander
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert. The meringue is so light and airy, and the chocolate flavor is just right. I will definitely be making this again.
Jaker Athia
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The meringue is so light and fluffy, and the chocolate flavor is amazing. I will definitely be making this again for my next special occasion.
Md bokkor Vai
[email protected]I love how this recipe can be made ahead of time. The meringue is so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again for my next potluck.
Boudy
[email protected]This recipe is the perfect way to use up egg whites. The meringue is so light and fluffy, and the chocolate flavor is just right. I will definitely be making this again.
Farazaleeyofficial
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The meringue is so light and fluffy, and the chocolate flavor is amazing. I will definitely be making this again for my next dinner party.
Md Imran ss
[email protected]I love how this recipe uses simple ingredients to create such a delicious dessert. The meringue is so light and airy, and the chocolate flavor is just right. I will definitely be making this again.
safa dodo ELhussieni
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The meringue is so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again for my next special occasion.
Yuko Lopez Esau
[email protected]I've tried many chocolate meringue recipes before, but this one is by far the best. The meringue is so light and airy, and the chocolate flavor is rich and decadent. I will definitely be making this again and again.
Family Youtube
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The meringue is so light and fluffy, and the chocolate flavor is amazing. I will definitely be making this again.
Nwankwo Izuchukwu
[email protected]I followed the recipe exactly and the meringue turned out perfectly. It was light and fluffy, and the chocolate flavor was just right. I will definitely be making this again.
Isaac Madril
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meringue is simply divine, and the chocolate flavor is perfect. I highly recommend trying this recipe.
Attaullah Sandilo
[email protected]I love the combination of chocolate and meringue in this recipe. The meringue is so light and fluffy, and the chocolate adds a rich and decadent flavor. It's the perfect dessert for any occasion.
Sayed Suvo
[email protected]This recipe is so easy to follow, even for a beginner like me. The meringue turned out beautifully, and the chocolate flavor was perfect. I will definitely be making this again.
Steve Maina
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up egg whites, and it's always a hit with my family and friends.
Chafunike Musole
[email protected]This chocolate meringue is the perfect dessert for any occasion. It's light and airy, with a rich chocolate flavor. I highly recommend trying this recipe.
Pranto Don
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meringue is simply divine, and the chocolate adds a touch of elegance. I will definitely be making this again.
Chaudhary Tabarak
[email protected]This recipe is a keeper! The meringue is so light and fluffy, and the chocolate flavor is perfect. I will definitely be making this again for my next dinner party.
Markhor Legacy
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this meringue without any problems. The results were amazing, and my family loved it.
Naeemullah Khan
[email protected]This chocolate meringue recipe is an absolute delight! The meringue is light and fluffy, while the chocolate adds a rich and decadent flavor. I followed the recipe exactly and it turned out perfectly. My guests were very impressed and I will definite