CHOCOLATE MEXICANO
Tablets of Mexican chocolate, specially flavored cinnamon, almonds, and sugar can be purchased in Mexican or Latin American grocery stores. You can also blend your own "Mexican chocolate" with the same ingredients.
Provided by morgainegeiser
Categories < 30 Mins
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- 3 ounces of Mexican chocolate can replace the first 4 ingredients listed.
- Break chocolate into smaller pieces and place in a 2-quart microwavable glass measuring cup. (If you are using baker's chocolate or chocolate morsels, add cinnamon, sugar and almond extract).
- Stir in milk.
- Microwave, uncovered, on High for 4 minutes. Stir. Microwave on High for 2 to 4 more minutes or until the chocolate has melted and the milk is close to boiling. Very small bubbles will form on the surface and edges of the milk, which will begin to coat the container.
- Whip with a wire whisk or egg beater until the chocolate has dissolved completely and the milk is frothy.
- Pour into mugs and serve hot.
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Sk Bruno
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The chocolate flavor is not too overpowering, and the cinnamon and chili powder add a nice touch. I will definitely be making this again.
Dil kumar Newar
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chocolate mexicano he's ever had.
Asif Bodla
[email protected]I love the flavor of this chocolate mexicano. It's rich and decadent, with a hint of spice. I will definitely be making this again.
Heidi Perez
[email protected]This recipe is a bit too sweet for my taste, but it's still very good. I will definitely be making it again, but I'll reduce the amount of sugar next time.
Smile Bea
[email protected]I've made this recipe several times now, and it's always a hit. The chocolate mexicano is so easy to make and it's always delicious. I highly recommend this recipe.
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[email protected]This recipe was easy to follow and the results were delicious. The chocolate mexicano is rich and creamy, with a hint of spice. I served it with whipped cream and it was a perfect dessert.
Breeana Pineda
[email protected]I'm not a big fan of chocolate, but I loved this recipe. The chocolate flavor is not too overpowering, and the cinnamon and chili powder add a nice touch. I will definitely be making this again.
Poomi Hussain
[email protected]I made this recipe for my friends and they all raved about it. They said it was the best chocolate mexicano they've ever had. I will definitely be making this again.
Chris Katsug
[email protected]This recipe is a bit time-consuming, but it's worth it. The chocolate mexicano is so rich and flavorful, and it's perfect for a special occasion.
Connie Cissy
[email protected]I've been looking for a good chocolate mexicano recipe for a while now, and this one is definitely a keeper. The flavor is amazing and it's so easy to make. I will definitely be making this again.
Iman khan
[email protected]I made this recipe for my family and they all loved it! The chocolate flavor was rich and decadent, and the hint of cinnamon and chili powder added a nice touch. I will definitely be making this again.
Ashikadnan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chocolate mexicano he's ever had.
Parker Feathers
[email protected]I love the unique flavor of this chocolate mexicano. The combination of chocolate, cinnamon, and chili powder is perfect. I will definitely be making this again.
Belinda Rutsito
[email protected]This recipe is easy to follow and the results are amazing! The chocolate mexicano is rich, creamy, and has the perfect amount of spice. I served it with churros and it was a huge hit.
Ssempa Joe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The chocolate flavor is so rich and creamy, and the chili powder just adds a subtle warmth. I will definitely be making this again.
AB EL
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of chocolate, cinnamon, and chili powder is simply irresistible. I highly recommend this recipe to anyone who loves Mexican food.
Najipa Alam
[email protected]This recipe was a hit at my dinner party! The chocolate flavor was rich and decadent, and the hint of cinnamon and chili powder added a unique and delicious twist. I will definitely be making this again.