SABAYON
Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Number Of Ingredients 6
Steps:
- Prepare a large ice bath, and set aside. Fill a medium saucepan with 2 inches water. Set over medium heat, and bring to simmer.
- In a large stainless-steel bowl, whisk together egg yolks, salt, and sugar until very pale. Add Muscat; whisk to combine.
- Place bowl over a pan of simmering water, and whisk until mixture has thickened and has tripled in volume, 8 to 10 minutes. Remove mixture from heat, and immediately transfer to ice bath. Whisk until chilled.
- In a large chilled bowl, whip cream until soft peaks form. Add lemon juice, and fold the whipped cream into the chilled sabayon. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Burns
[email protected]This sabayon was amazing! It was so light and fluffy, and the flavor was incredible. I will definitely be making this again.
Enzi Ngwenya
[email protected]I followed the recipe exactly, but my sabayon didn't turn out quite right. It was still tasty, but it wasn't as thick and creamy as I expected.
ALFRED BRACY
[email protected]This sabayon was easy to make and very delicious. I will definitely be making it again.
Haggin Mutoba
[email protected]I'm not a big fan of dessert, but I really enjoyed this sabayon. It was light and airy, and the flavor was just right.
Blendi B
[email protected]This sabayon was a little too rich for my taste, but it was still good.
shim Official
[email protected]I made this sabayon for my husband's birthday, and he loved it! He said it was the best dessert he'd ever had.
Mitchel Humphrey
[email protected]I've never had sabayon before, but I'm definitely a fan now. This recipe was easy to follow and the results were delicious.
Mickey Mouse
[email protected]This sabayon was perfect! It was light and fluffy, and the flavor was amazing.
Nuruu Med
[email protected]I'm not sure what I did wrong, but my sabayon turned out really runny. It was still tasty, but it wasn't the consistency I was hoping for.
Queen Lisa
[email protected]This sabayon was a bit too sweet for my taste, but it was still good.
Hasan Tohmeh
[email protected]I'm not a huge fan of sabayon, but this recipe was really good. I might even make it again.
Wassaw Kevin
[email protected]This sabayon was so good, I could have eaten the whole bowl myself!
Oblivious
[email protected]I made this sabayon for a brunch party, and it was a huge success. Everyone loved it!
Md Rajib Sarker
[email protected]I followed the recipe exactly, but my sabayon turned out a little too thick. I think I might have cooked it for too long.
salman bhamra
[email protected]This was my first time making sabayon, and I was really happy with the results. It was surprisingly easy to make, and it tasted delicious.
Samukelo Jabulani
[email protected]I've made this sabayon recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my guests.
Shelia Wilson
[email protected]This sabayon was a delightful treat! The texture was smooth and creamy, and the flavor was rich and decadent. I served it with fresh berries, and it was the perfect ending to a special meal.