CHOCOLATE MINT BISCOTTI
This divine biscotti is full of chocolate flavor and has just enough of the refreshing mint flavor to give them a holiday flair. I love that the actual biscotti dough has chocolate/mint flavor and there are the chocolate chips and Andes candies to give an extra punch of flavor. I did drizzle them with chocolate and added extra...
Provided by Annamaria Settanni McDonald
Categories Other Snacks
Time 1h40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325° F. In medium bowl, mix flour, sugar, cocoa, baking powder, and salt.
- 2. In large bowl, with mixer at medium speed, beat butter, eggs, vanilla and peppermint extract until mixed.
- 3. Reduce speed to low; gradually add flour mixture and beat just until blended.
- 4. Roughly chop Andes mints.
- 5. Incorporate semi-sweet chocolate chips and roughly chopped Andes mints until combined.
- 6. Divide dough in half. On parchment paper lined large cookie sheet, shape each half into 12" by 3" log, about 3 inches apart.
- 7. Bake logs 30 minutes.
- 8. Cool logs on cookie sheet on wire rack 15 minutes.
- 9. Place logs on cutting board. With serrated knife, cut each log crosswise into 1/2-inch-thick diagonal slices. With long metal spatula, place slices, top side up, 1/4 inch apart, on same cookie sheet. Bake slices 20 minutes more to allow biscotti to dry out. Cool biscotti completely on cookie sheet on wire rack. (Biscotti will harden as they cool.) Store biscotti in tightly covered container at room temperature up to 2 weeks, or in freezer up to 6 months.
- 10. The additional 20 minute baking time is optional but do lay cookies to dry. Drizzle with chocolate of choice. Add crushed mint chocolate candies or crushed peppermint candies or shake some powdered sugar atop.
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Sibongile Valashiya
[email protected]5 stars!
dhe miracle
[email protected]Thanks for sharing this recipe!
Julius Kirimi
[email protected]I can't wait to make these biscotti again!
Iivari Oikarinen
[email protected]These biscotti are the perfect addition to any cookie plate.
Jillu islam
[email protected]I would definitely recommend this recipe to others.
Saima Khan
[email protected]Overall, I thought these biscotti were pretty good. They were easy to make and tasted great.
Ismail Shah
[email protected]These biscotti were a bit too hard for my liking. I would bake them for a shorter amount of time next time.
kazeem omoyeni
[email protected]I found these biscotti to be a bit dry. I would add a little more butter or oil next time.
Sphe Mapofu
[email protected]These biscotti were a little too sweet for my taste. I would reduce the amount of sugar next time.
Tamim Miya
[email protected]I'm not a huge fan of mint, but I really enjoyed these biscotti. The chocolate flavor was strong enough to balance out the mint.
tia byeboy
[email protected]I made these biscotti for a party, and they were gone in minutes. Everyone loved them!
Jaam Amir Jaam
[email protected]These biscotti are the perfect after-dinner treat. They're sweet and satisfying, but not too heavy.
Andrew Joel
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a bit healthier than traditional biscotti.
Siya Solani
[email protected]The chocolate and mint flavors are a great combination, and the biscotti are the perfect texture. They're crispy on the outside and chewy on the inside.
Night Shade
[email protected]I've made these biscotti several times now, and they're always a crowd-pleaser.
Osaretin Samson
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly. The chocolate and mint flavors were well-balanced, and the biscotti were the perfect combination of crispy and chewy.