CHOCOLATE MINT DESSERT BROWNIES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
Provided by Kim Getchell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 2h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together 1 cup sugar and 1/2 cup of softened butter until smooth. Beat in eggs one at a time, then stir in the chocolate syrup. Stir in the flour until just blended. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan.
- In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 39.5 g, Cholesterol 59 mg, Fat 13.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 8.3 g, Sodium 101.1 mg, Sugar 31.3 g
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Faiz Lhan
[email protected]These brownies look delicious!
Ali Akbar Wattoo
[email protected]I can't wait to try these brownies!
Rana Sadam
[email protected]These brownies are the perfect dessert for any occasion.
Ryan newman
[email protected]I'm definitely going to be making these brownies again soon.
BIRENDRA CHONGBANG
[email protected]These brownies are so easy to make, even for a beginner baker.
Tomas Medellin
[email protected]The mint flavor in these brownies is so refreshing.
big good channal
[email protected]I love how rich and decadent these brownies are.
shamsu muhammad
[email protected]These brownies are the perfect combination of chocolate and mint.
Justin even
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser.
Nhlanhla Mthanti
[email protected]I'm not sure what I did wrong, but my brownies came out dry and crumbly.
Qamar Nawaz
[email protected]These brownies are so addictive! I can't stop eating them.
Nayan Joshi
[email protected]I had some trouble finding mint extract, but I used peppermint extract instead and it worked just fine.
Simina Parpala
[email protected]These brownies were a little too sweet for my taste, but my kids loved them.
Awais Madni
[email protected]I'm not a big fan of mint, but I actually really enjoyed these brownies. The mint flavor was very mild, and it complemented the chocolate perfectly.
guadalupe vasquez
[email protected]The brownies turned out perfectly! They were moist and fudgy, and the mint flavor was subtle but noticeable.
Prabin Basnet
[email protected]I loved how easy these brownies were to make. I didn't have any trouble finding the ingredients, and the instructions were very clear.
Faithe Neal
[email protected]These brownies were a hit at my party! They were so rich and decadent, and the mint flavor was a nice touch.