CHOCOLATE MINT ECLAIR
Picked up a St. Paddy's Day cookbook at the grocery and this was in it. A twist on the many mock eclair recipes this one with mint flavors and flavored graham crackers. Very pretty and really yummy! Cooking time is chilling time.
Provided by LAURIE
Categories Dessert
Time 2h20m
Yield 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Grease 13x9 inch baking pan.
- Line bottom of pan with 3 cracker halves and 6 whole crackers and set aside.
- Whisk milk & pudding mixes 2 minutes in large bowl until thickened.
- Whisk in extract and food coloring.
- Fold in cool whip.
- Spread 1/2 of mixture over graham crackers in pan.
- Repeat with same amount of crackers as before.
- Spread remaining pudding over crackers.
- Repeat with cracker layer to finish.
- Cover and refrigerate 2 hours.
- Prepare frosting by melting butter in small saucepan.
- Stir in cocoa and both milks until blended.
- Remove from heat and stir in powdered sugar and vanilla.
- Spread frosting on top of top layer of graham crackers.
- Refrigerate until ready to serve.
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Babatunde Odidollar
[email protected]Overall, these chocolate mint éclairs were a delicious and impressive dessert. I would definitely recommend trying this recipe.
Tasneem Sarwar
[email protected]The chocolate mint éclairs were a bit too minty for my taste. I think I'll try making them again with less mint extract next time.
Ajay Kumar
[email protected]These éclairs were a bit too sweet for me, but they were still good. I think I'll try making them again with less sugar next time.
Farooq sab
[email protected]I love chocolate and mint together, so these éclairs were a dream come true. They were so good!
Martin Chisenga
[email protected]These éclairs were a bit challenging to make, but they were worth the effort. They were so delicious!
Faizu Badshah
[email protected]I followed the recipe exactly and the éclairs turned out perfectly. They were so delicious!
Dard Official
[email protected]The chocolate mint éclairs were a bit too rich for my taste, but they were still good.
BANDZ TTK
[email protected]These éclairs were easy to make and turned out great! I would definitely recommend this recipe.
Eric Kasking
[email protected]I made these éclairs for my friend's birthday party and they were a huge success! Everyone loved them.
Daimayan Woods
[email protected]Delicious!
Rachelle Ashley
[email protected]These éclairs were amazing! The chocolate and mint flavors were perfectly balanced. I will definitely be making these again.
tbaze 24lealo
[email protected]The chocolate mint éclairs were a bit too minty for my taste. I think I'll try making them again with less mint extract next time.
Rashid Abbasi
[email protected]These éclairs were a little too sweet for me, but they were still good. I think I'll try making them again with less sugar next time.
Taufik Ansari
[email protected]I love chocolate and mint together, so these éclairs were right up my alley. The recipe was easy to follow and the éclairs turned out perfectly.
RS Creation
[email protected]These chocolate mint éclairs were a hit at my party! They were so delicious and easy to make. The mint frosting was the perfect touch.