POTATO-FENNEL GRATIN
Steps:
- Preheat the oven to 350 degrees F.
- Butter the inside of a 10-by-15-by-2-inch (10-cup) baking dish.
- Remove the stalks from the fennel and cut the bulbs in half lengthwise. Remove the cores and thinly slice the bulbs crosswise, making approximately 4 cups of sliced fennel. Saute the fennel and onions in the olive oil and butter on medium-low heat for 15 minutes, until tender.
- Peel the potatoes, then thinly slice them by hand or with a mandoline. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Add the sauteed fennel and onion and mix well.
- Pour the potatoes into the baking dish. Press down to smooth the potatoes. Combine the remaining 2 tablespoons of cream and 1/2 cup of Gruyère and sprinkle on the top. Bake for 1 1/2 hours, until the potatoes are very tender and the top is browned and bubbly. Allow to set for 10 minutes and serve.
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Libby James
[email protected]I'm not a huge fan of fennel, but I really enjoyed this gratin. The flavors were perfect together.
Clyde Purnell
[email protected]This gratin was delicious! The fennel added a nice subtle flavor to the dish.
Shahzaib ShaRif
[email protected]I've made this gratin several times and it's always a hit! It's so creamy and flavorful.
Bilal Mazhar
[email protected]This gratin was a bit too bland for my taste. I think I'll add more cheese and herbs next time.
Chris Aroka
[email protected]I followed the recipe exactly and my gratin turned out perfectly! It was so delicious.
Sz BaLOch
[email protected]This gratin was easy to make and turned out great! I'll definitely be making it again.
Shahbaz And
[email protected]I'm not a huge fan of fennel, but I really enjoyed this gratin. The flavors were perfect together.
Rajpoot Umair
[email protected]This gratin was delicious! The fennel added a nice subtle flavor to the dish.
Oshin Crawford
[email protected]I've made this gratin several times and it's always a hit! It's so creamy and flavorful.
Valiraga Gaba
[email protected]This gratin was a bit too heavy for my taste. I think I'll use less cheese next time.
Michael Mizzy
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Hridoy Hossain
[email protected]This gratin was easy to make and very flavorful. I will definitely be making it again.
Bilal Alam
[email protected]I followed the recipe exactly and my gratin turned out perfectly! It was so delicious and everyone loved it.
Naeemakram Toor
[email protected]This gratin was a bit too bland for my taste. I think I'll add more cheese next time.
Muzammil Adezian
[email protected]I love this gratin! It's so creamy and flavorful. I've made it several times and it's always a hit.
Muzammil Bhatti
[email protected]This gratin was easy to make and turned out great! The fennel added a nice subtle flavor to the dish. I will definitely be making this again.
Egbo John
[email protected]I made this gratin for a dinner party last night and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Grace Haarmann
[email protected]This gratin was absolutely delicious! The flavors of the potato, fennel, and cheese were perfect together, and the gratin was cooked to perfection. I will definitely be making this again.