Provided by Valerie Bertinelli
Categories dessert
Time 1h55m
Yield 18 servings
Number Of Ingredients 12
Steps:
- For the cake: Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking pan with canola spray.
- Prepare the boxed cake batter according to the package directions, adding the peppermint extract. Spread evenly in the prepared pan and set aside.
- Combine the ricotta, mascarpone, sugar, eggs and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Beat until smooth. Gently scoop the filling onto the cake batter and spread so the top is completely white.
- Bake until a toothpick inserted into the center of the cake comes out clean, 50 to 65 minutes. Remove from the oven and let cool 20 minutes.
- For the ganache: Combine the chocolate chips, cream, corn syrup and peppermint extract in the top of a double boiler. Gently stir the mixture until the chocolate melts and the ganache becomes very smooth.
- Spread the ganache evenly over the cooled cake and let stand 10 minutes to set. Cut the cake into 18 squares.
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Alamin Raj
[email protected]I've made this cake several times now and it's always a hit! It's the perfect cake for any occasion.
Usman Mehmood
[email protected]This cake is a winner! The chocolate and mint flavors are a perfect match. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Don Parsons
[email protected]This cake is amazing! I love the combination of chocolate and mint. The cake is also very moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
denise benavides
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake is very moist and the mint ganache is the perfect finishing touch. I will definitely be making this cake again.
Rajon Sharma
[email protected]This cake is the perfect combination of chocolate and mint. The cake is moist and fluffy, and the mint ganache is rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Yonas Assefa
[email protected]I'm not a big fan of mint, but I thought I'd give this recipe a try anyway. I'm so glad I did! The mint flavor is subtle and it pairs perfectly with the chocolate. The cake is also very moist and flavorful. I'll definitely be making this again, even
Ojeyi Livinus
[email protected]This cake is to die for! The chocolate and mint flavors are a perfect match. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.
Aysel Waters
[email protected]I made this cake for my wife's birthday and she loved it! The cake is very moist and the mint ganache is the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Dorian Le Roux
[email protected]This cake is absolutely delicious! The chocolate and mint flavors are a perfect combination. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a special dessert.
MASER GAMER
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is moist and flavorful, and the mint ganache is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and unique dessert.
veronicah atamba
[email protected]This cake is amazing! I made it for my family and they loved it. The cake is so moist and the mint ganache is the perfect addition. I will definitely be making this cake again.
Bachu Khan
[email protected]I've made this cake several times now and it's always a hit! It's the perfect balance of chocolate and mint. The cake is moist and fluffy, and the ganache is rich and creamy. I love that it's not too sweet, so you can really taste the flavors of the
Muhammad Zeeshan Muhammad Zeeshan
[email protected]This cake is beautiful and delicious! I made it for a special occasion and it was a huge success. The cake was moist and fluffy, and the mint ganache was rich and creamy. I would definitely recommend this recipe to anyone looking for a special desser
Fake Fake
[email protected]I'm not a big fan of mint, but I thought I'd give this recipe a try anyway. I'm so glad I did! The mint flavor is subtle and it pairs perfectly with the chocolate. The cake is also very moist and flavorful. I'll definitely be making this again, even
Carmen Carde
[email protected]This cake was so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the cake came out perfect. The mint ganache is a bit tricky to make, but it's worth the effort. It's the perfect
Princess Omolara
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved the unique flavor combination and the cake was gone in no time. I'll definitely be making this again.
MD: IMRAN
[email protected]This cake is an absolute delight! The combination of chocolate and mint is a classic for a reason, and this recipe does it justice. The cake is moist and fluffy, and the mint ganache is rich and creamy. I will definitely be making this again!