CHOCOLATE MINT PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Mint Pinwheels image

No mixer's needed when you use a cookie mix to jumpstart your cookie baking.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h20m

Yield 48

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
1/4 cup unsweetened baking cocoa
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon mint extract
2 to 3 drops green food color

Steps:

  • In large bowl, stir cookie mix, butter and egg until dough forms. Divide dough in half. Stir cocoa into one half. Stir flour, mint extract and food color into other half. Place chocolate dough on 17x12-inch sheet waxed paper. Top dough with second sheet of waxed paper. Roll dough to form 12x7-inch rectangle. Repeat with green colored dough.
  • Remove top sheet of waxed paper from both doughs. Using waxed paper to lift green dough, invert onto chocolate dough. Gently press layered dough to 14x8-inch rectangle. Remove top sheet waxed paper. Use bottom sheet waxed paper to help roll doughs up together tightly, beginning at long side. Wrap tightly in waxed paper; freeze at least 2 hours or until very firm.
  • Heat oven to 375°F. Unwrap dough; cut into 1/4-inch slices. Place slices about 2 inches apart on ungreased cookie sheet. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g

Tlotlo is sooo Salty
[email protected]

I'm so glad I found this recipe! It's a new favorite.


Bishal Gc 9c 10
[email protected]

These pinwheels are a fun and easy treat to make with kids.


Ladin Afridi
[email protected]

I can't wait to try this recipe with different flavors of chocolate and mint.


Vigilance designs
[email protected]

These pinwheels are a great way to use up leftover chocolate and mint.


Zeeshan Sohail
[email protected]

I would definitely recommend this recipe to others.


Saijid Khan
[email protected]

These pinwheels were the perfect treat for a party.


Tony Joyce Amanda
[email protected]

I loved the way these pinwheels looked when they were cut into slices.


Rana Rajib
[email protected]

These pinwheels were so easy to make! I'll definitely be making them again.


Rehan Bashir
[email protected]

I had some trouble getting the pinwheels to roll up, but they still tasted great.


Zeshaan Ahmad
[email protected]

These pinwheels were a little too sweet for my taste, but they were still good.


Sahjad Khan
[email protected]

I'm not usually a fan of mint, but these pinwheels were delicious! The chocolate and mint flavors were perfectly balanced.


SK BEATS MUSiC
[email protected]

These pinwheels are so cute and festive! I love the combination of chocolate and mint.


maleah taylor
[email protected]

I made these pinwheels for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in minutes.


Muhammad Ismail
[email protected]

These chocolate mint pinwheels were a hit at my holiday party! They were so easy to make and everyone loved them.