Very rich, not hard to make. Very nice presentation. My husband will ask for this when he wants something very special. So worth the extra little bit of effort!
Provided by Jewell Kurtz
Categories Other Desserts
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Crush grahams and melt butter. mix in the 1 1/2 T sugar or 2 T.Pat into springform pan. I use a 10 inch. Bake for 10 min.Drizzle hot fudge over the crust and set aside. I dont measure-but just drizzle-dont dump the fudge on.
- 2. Beat cream cheese.add sour cream and eggs. beat till smooth. add sugar. beat until smooth.
- 3. melt choc according to pkg directions. add chocolate and liquer and coffee granules to batter. blend well.
- 4. Pour mixture onto crust. Bake until center is fairly well set. Stay in your kitchen...you dont want to burn this. I usually put a pan of 3 cups water on the lower rack of oven. at least 40 min.
- 5. When baked, remove from oven and let cool slightly. when cooler, runa sharp knife around the pan and loosen ring of springform pan. Wehn cool all the way, drizzle hot fudge across the top and then crush heath bars and add these to top. Voila!
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Rojoni Khatun
[email protected]I can't wait to try this recipe!
David precious
[email protected]This is the perfect cheesecake for chocolate and coffee lovers.
Nicola Rice
[email protected]I'm not a big fan of chocolate or coffee, but this cheesecake was still delicious.
Vincent Mkhize
[email protected]This recipe is amazing! I've never had a better cheesecake.
VlxneJayden
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected.
Bilal Safi
[email protected]The cheesecake was a bit too sweet for my taste, but overall it was good.
Emily Campbell
[email protected]This was my first time making a cheesecake, and it turned out great! Thanks for the recipe.
MR. PERFECT
[email protected]I've made this cheesecake several times now, and it's always a hit. The recipe is easy to follow, and the results are consistently delicious.
Kayden Francis
[email protected]This cheesecake was an absolute delight! The chocolate and coffee flavors were perfectly balanced, and the texture was smooth and creamy. My family loved it, and I'll definitely be making it again.