POTATO LATKES
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees. Grate potatoes in long strips, using smooth strokes to run potatoes across grater into a large bowl of ice water. Using a strainer or slotted spoon, transfer potatoes, reserving liquid, to another large bowl lined with a clean kitchen towel; gently squeeze dry.
- Set reserved liquid aside for 10 minutes to allow starch to sink to the bottom; carefully pour liquid from the bowl, reserving milky residue (potato starch) and discard. Transfer potatoes back to bowl with potato starch.
- Add onions to bowl; stir in eggs, beer, flour, salt, and pepper.
- Line a baking sheet with paper towels; set aside. In a heavy nonstick skillet, heat 1/4-inch of oil. Spoon 1/2 cup of potato mixture per pancake into skillet. Make a few at a time, being careful they don't run into each other.
- Fry on both sides until golden brown, 4 to 6 minutes. Transfer to prepared baking sheet to drain. Keep warm in oven while preparing the others. Serve hot with applesauce, or sour cream and caviar, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #stove-top #dietary #low-sodium #low-in-something #equipment
You'll also love
Stephanie Harve
[email protected]5 stars!
Danielle Osmon
[email protected]I used a food processor to shred the potatoes and onions. It made the process much easier and faster.
Yamkela Buliba
[email protected]I added some grated cheese to the batter. The cheese melted and made the latkes extra gooey and delicious.
Malicious Killer
[email protected]I made these latkes in a waffle maker instead of a frying pan. They turned out great! The waffle maker gave the latkes a nice crispy texture.
Amy Holt
[email protected]I tried making these latkes with sweet potatoes instead of regular potatoes. They were delicious! The sweet potatoes gave the latkes a nice sweetness and flavor.
Karuna Shrestha
[email protected]These latkes were a bit too bland for my taste. I think I would add more salt and pepper next time. However, they were still crispy and flavorful.
Master G. RichGifted
[email protected]I'm not a fan of potato latkes, but my husband loves them. I made this recipe for him, and he said they were the best latkes he's ever had. He especially liked the crispy edges.
Laiba hanif
[email protected]These latkes were a bit too oily for my taste. However, they were still very flavorful. I liked the combination of the potato and onion. I think I would try making them again, but I would use less oil.
Melody Truesdale
[email protected]I'm not Jewish, but I love potato latkes! I make them all the time, and this recipe is my go-to. The latkes are always crispy and flavorful. I love serving them with sour cream and applesauce.
Karina Van loock
[email protected]These potato latkes were a huge hit at my Hanukkah party! They were so easy to make, and they turned out perfectly crispy and golden brown. I loved the addition of the herbs and spices, which gave them a really nice flavor. I will definitely be makin
Yau Hassandbm
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of potato latkes. However, I was pleasantly surprised! These latkes were delicious. They were crispy on the outside and fluffy on the inside. I loved the flavor of the potatoes and oni
Ashwen Muishond
[email protected]These latkes were amazing! They were so crispy and flavorful. I loved the combination of the potato and onion. I also liked that they were not too greasy. I served them with sour cream and applesauce, and they were a perfect Hanukkah treat.
Mother Computer (Torikul Islam Seyam)
[email protected]I've made potato latkes many times before, but this recipe is definitely my favorite. The latkes were so easy to make, and they turned out perfectly golden brown and crispy. I loved the addition of the herbs and spices, which gave them a really nice
Ms Jannat
[email protected]These potato latkes were crispy on the outside and fluffy on the inside. The flavor was perfect, with just the right amount of salt and pepper. I loved the addition of the onion and garlic, which gave them a delicious savory flavor. I served them wit