The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g
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Jannatul Islam
[email protected]Yum!
The Pac-Man Gamer 7650
[email protected]This cheesecake is everything I've ever wanted in a dessert. It's chocolatey, creamy, and has the perfect amount of coffee flavor. I will definitely be making it again and again.
Md Samiul Khan
[email protected]I was a bit disappointed with this cheesecake. I found it to be too dense and the mocha flavor was not very pronounced.
MD rakib Hossen
[email protected]The mocha cheesecake was delicious! The chocolate flavor was rich and the mocha filling was creamy and flavorful.
Zubeda Eshery
[email protected]I've made this cheesecake several times and it always comes out perfect. It's a great recipe for special occasions.
Fahed Alkulany
[email protected]This recipe was a disaster. My cheesecake did not set properly and the mocha filling was runny.
Bobby Fischer
[email protected]The cheesecake was easy to make and turned out great! I loved the combination of chocolate and mocha.
Kesewa Gaming
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Jacqueline MICHELLE
[email protected]The mocha cheesecake was a bit too sweet for my taste, but my friends seemed to enjoy it.
Catherine Dohnji
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so delicious and decadent. I highly recommend this recipe.
Arnold Tshisikule
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy mocha filling. I will definitely be making this again.