CHOCOLATE MOCHA MERINGUE PIE
Don't look for the meringue on top of this deep-dish chocolate pie- it's on the bottom! "I used meringue to make the crust," jots Florence Oblander from Hillsboro, Kansas. "This has been a favorite dessert for many years."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. , Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature; fold in whipped cream. Pour into meringue shell. Refrigerate for 4 hours or until set. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 123mg sodium, Carbohydrate 47g carbohydrate (45g sugars, Fiber 0 fiber), Protein 4g protein.
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Akeres Hamilton
[email protected]I'm not a big fan of chocolate pie, but this one was really good. The meringue was perfectly toasted and the chocolate filling was rich and creamy. I would definitely make this pie again.
Arian Shihab
[email protected]This pie is so easy to make and it's always a hit with my friends and family. The chocolate and mocha flavors are so rich and decadent. I highly recommend this recipe.
Fahad Mustafa
[email protected]This pie was a disaster. The meringue was runny and the chocolate filling was too thick. I had to throw the whole thing away.
BLACK J2K
[email protected]This pie is amazing! The chocolate and mocha flavors are perfect together and the meringue is so light and fluffy. I will definitely be making this pie again and again.
Amran Hossen
[email protected]I thought this pie was just okay. The meringue was a bit too sweet and the chocolate flavor was not very pronounced. The crust was also a bit dry. I wouldn't make this pie again.
Leo Orto
[email protected]This pie was a bit too sweet for my taste, but it was still enjoyable. The meringue was a bit difficult to make, but it was worth the effort. Overall, it was a good recipe.
Amun Mhammad
[email protected]The chocolate mocha meringue pie was a delightful treat. The meringue was light and fluffy, while the chocolate and mocha flavors were rich and decadent. The crust was flaky and buttery. Overall, it was an excellent dessert.
euphoria bunny
[email protected]This pie was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would definitely make it again.
Shah Baloch
[email protected]I've made this pie several times and it's always a crowd-pleaser. The meringue is especially impressive - it's so light and fluffy. I highly recommend this recipe.
Noorilahi Wesal
[email protected]This pie was a huge hit at my dinner party! The combination of chocolate, mocha, and meringue was divine. The crust was flaky and the filling was light and airy. I will definitely be making this again.