SMOKED BLUEFISH PATE II
This favorite version of smoked bluefish pate tastes just like the kind served in the Legal Seafood restaurants. It's delicious!
Provided by Karen C.
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Puree the bluefish, cream cheese, butter and cognac in a food processor. Mix in the onion, Worcestershire sauce, lemon juice, salt and pepper. Blend well using the pulse setting. Transfer the mixture to a medium serving bowl, and chill until serving.
Nutrition Facts : Calories 54.4 calories, Carbohydrate 0.2 g, Cholesterol 15.2 mg, Fat 3.2 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 217.4 mg
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Saifurahman Haideree
[email protected]I've never made pate before, but this recipe was so easy to follow. The pate turned out great and I will definitely be making it again.
Kita Childress
[email protected]This pate is perfect for a party. It's easy to make and it's always a hit.
wonderad teshome
[email protected]I'm not a big fan of fish, but this pate was actually pretty good. I would definitely make it again.
Kamogelo Ratlou
[email protected]This pate is delicious! I love the smoky flavor of the bluefish.
Guy Guy
[email protected]I'm not sure what I did wrong, but my pate turned out gritty.
AdRiYaN HiMeL
[email protected]This pate is a bit too rich for my taste.
Motlatso Nchinyane
[email protected]I love the combination of smoked bluefish and cream cheese. This pate is always a hit at parties.
Schyla Jeftha
[email protected]This pate is so easy to make and it's always a crowd-pleaser.
Santosh
[email protected]I'm not a fan of pate, but this one was actually pretty good. The smokiness of the fish was really nice.
Adrian Kenon
[email protected]I'm allergic to bluefish. Can I use another type of fish?
asif noor
[email protected]This was delicious! I served it with crackers and it was a hit.
Tonui Pius
[email protected]I followed the recipe exactly, but my pate turned out too salty. I think next time I'll use less salt.
Brissa Hernandez
[email protected]A bit bland for my taste.
Sadikul islam Sobar jonno sob somoy
[email protected]This is the best pate I've ever made! It's so creamy and flavorful, and the smokiness of the fish is just perfect. I will definitely be making this again.
MUSA ABUBAKAR
[email protected]Creamy and flavorful, this pate was a big hit!
Naglaa Gharbia
[email protected]Very good, easy to make. I used smoked trout instead of bluefish.
Ibrahim Hossain
[email protected]This was the easiest pate ever! Everyone loved it. Great choice for entertaining because it can be made well ahead of time. It is as delicious served with plain crackers or slices of French bread as it is on my favorite water crackers.