CHOCOLATE MOUSSE CAKE
Categories Cake Chocolate Dairy Dessert Freeze/Chill Quick & Easy
Yield 10-12
Number Of Ingredients 8
Steps:
- Melt chocolate and water in double boiler. Add sugar. Mix well. Remove from heat and let cool. Beat egg yolks until lemon colored. Stir the chocolate mixture into the yolks and beat until smooth. Fold stiffly beaten egg whites into cold chocolate mixture. Beat heavy cream and vanilla until whipped; fold into other mixture. Grease and line sides and bottom of a 10 inch spring form pan with ladyfingers. Pour in chocolate mixture. Chill for 24 hours. Top with whipped cream (I put in a little sugar and vanilla when whipping the cream) just before serving.
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Lizzy Dizzy
[email protected]This cake was a bit of a disappointment. The mousse was grainy and the cake was dry. I think I might have used the wrong type of chocolate. I would definitely try this recipe again with a different type of chocolate.
urooj dharejo
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this cake. The mousse was light and airy, and the cake was moist and chocolatey without being too sweet. I would definitely make this cake again.
Joker Booy
[email protected]This cake was a bit too rich for my taste. The mousse was very dense and the cake was very sweet. I think I would have preferred a lighter, less sweet cake.
Charleigh Sallis
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The mousse was so smooth and creamy, and the cake was moist and chocolatey. I would definitely make this cake again for a special occasi
Joe K
[email protected]This cake was easy to make and it turned out great! The mousse was light and fluffy, and the cake was moist and chocolatey. I loved the way the chocolate ganache complemented the mousse. I would definitely make this cake again.
Neli Mkhize
[email protected]I was disappointed with this cake. The mousse was too dense and the cake was too dry. I think I might have overbaked it. I also didn't like the flavor of the chocolate ganache. It was too sweet and rich for my taste.
Iftikhar Hussain
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The mousse was a little tricky to get right, but once I got the hang of it, it turned out perfectly. The cake was moist and chocolatey, and the mousse was light
Arfeen Arfeen
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The mousse is so smooth and creamy, and the cake is moist and chocolatey. I love that it's not too sweet, so it's perfect for any occasion.
Abdulrahman Harun
[email protected]This chocolate mousse cake was a hit at my dinner party! It was so rich and decadent, and the mousse was light and airy. I loved the way the chocolate ganache complemented the mousse. I would definitely make this cake again.