Make and share this Chocolate Mousse Cake - Amaretto Saronno recipe from Food.com.
Provided by TLT9872
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt chocolate in double boiler. Dip botton half of almonds into chocolate. Place on wax paper to cool.
- Gradually stir amaretto into remaining chocolate. Set aside.
- In sauce pan, combine gelatin and water.
- Stir in egg yolks, sugar and milk. Stir over low ehat until mixture thickens slightly and coats a metal spoon. Chill until mixture mounds.
- Fold in egg whites. Remove 1 cup of the whipped cream and set aside for decorating.
- Fold remaining cream mixture into chocolate mixture. Chill until mixture mounds.
- Line the bottom and sides of an ungreased 9 inch spring form pan with ladyfingers. Pour in chocolate mixture. Chill until firm.
- When ready to serve, remove sides of pan and pipe rosettes of reserved cream around outter edge of cake. Press chocolate almonds into each rosette. Chill until ready to serve.
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Michael Ells
[email protected]Overall, I was disappointed with this cake. It was too sweet, too dense, and the mousse didn't set properly.
Islam khan Khan
[email protected]The cake was a bit too dense for my taste. I prefer a lighter, more airy cake. The mousse was also a bit too sweet for my taste.
Frank Graves
[email protected]I had a hard time getting the mousse to set properly. I followed the recipe exactly, but the mousse was still too soft. I ended up having to refrigerate the cake for several hours before it was firm enough to serve.
Gulam Qadir
[email protected]I found this cake to be a bit bland. The mousse was light and airy, but it lacked flavor. The Amaretto Saronno didn't really add much to the cake.
Sainimere Mainewa
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The mousse was very rich and decadent, and the Amaretto Saronno added a nice touch of flavor.
Saddam Chandio
[email protected]I'm not a big fan of mousse cakes, but this one was an exception. The mousse was light and fluffy, and the Amaretto Saronno added a nice touch of flavor.
Achyut Dhakal
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The mousse is so light and airy, and the Amaretto Saronno adds a touch of sophistication.
Afran Jisun
[email protected]I love the combination of chocolate and Amaretto Saronno in this cake. It's a unique and delicious flavor that I've never had before.
Jake Richards
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I would definitely recommend it for a birthday or anniversary.
Husnain Mahavia
[email protected]This cake is absolutely stunning! I made it for a party and it was the star of the show. Everyone loved it.
Celia Bufkin
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I would definitely recommend this cake to anyone looking for a special dessert.
Don Hamza
[email protected]This cake was a bit more difficult to make than I expected, but it was worth the effort. The mousse is very delicate, so it takes some care to make sure it doesn't curdle. But the end result is a delicious and impressive cake.
Upe Chudhary
[email protected]I was skeptical about the Amaretto Saronno in this recipe, but I was pleasantly surprised. It added a subtle almond flavor that really complemented the chocolate. I would definitely recommend this cake to anyone looking for something different.
Lyndy-Ann Phillip-York
[email protected]This cake is perfect for any chocolate lover. The mousse is rich and decadent, and the Amaretto Saronno adds a touch of sophistication. I would recommend this cake to anyone looking for a special dessert.
Hasindu Nethsara
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and the results were stunning. I'm so glad I found this recipe.
Adofo Comfort
[email protected]This cake was a hit at my dinner party! Everyone raved about the flavor and texture. I will definitely be making this again for future gatherings.
suf ntg
[email protected]I'm not usually a big fan of mousse cakes, but this one was exceptional. The Amaretto Saronno added a unique and delicious flavor that I loved. I would highly recommend this cake to anyone looking for a special dessert.
Mdbappe Mim
[email protected]This chocolate mousse cake with Amaretto Saronno was an absolute delight! The flavors were rich and complex, and the texture was light and airy. I'll definitely be making this again.