CHOCOLATE MOUSSE CHEESECAKE
I found this recipe in my Bon Appetit magazine..I thought I would share it..
Provided by Cassie *
Categories Chocolate
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325 Mix cookie crumbs, 1 tbsp sugar and butter, press onto bottom of 9 - inch springform pan. Bake 10 minutes.
- 2. Melt 4 ounces of white chocolate as directed on package. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended. Add melted white chocolate, mix well. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust.
- 3. Bake 50 - 55 minutes, or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls. Spoon Philadelphia Indulgence into medium bowl, stir until creamy, add cool whip, whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #dinner-party #heirloom-historical #holiday-event #chocolate #cheesecake #dietary #equipment #4-hours-or-less
You'll also love
Muhammed Azeem
[email protected]I'm not a big fan of cheesecake, but this one is really good. The mousse layer is light and fluffy, and the cheesecake is creamy and smooth.
Hombakazi Wakaba
[email protected]This cheesecake is so good! I love the combination of the chocolate mousse and the cheesecake. It's the perfect dessert for any occasion.
Frank Kausu
[email protected]The mousse layer in this cheesecake was a bit too firm for my liking. I think I'll try using a different recipe next time.
Tawny Apple
[email protected]This cheesecake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ariya Turnbull
[email protected]I love the chocolate mousse layer in this cheesecake. It's so rich and decadent, and it pairs perfectly with the creamy cheesecake.
Peter White
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and decadent dessert that's perfect for any occasion.
Vianette Mares
[email protected]The mousse layer is my favorite part of this cheesecake. It's so light and airy, and it pairs perfectly with the creamy cheesecake.
Mirza 440
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Sp Pallob
[email protected]I've never been a fan of cheesecake, but this recipe changed my mind. The mousse layer is so light and fluffy, and the cheesecake is perfectly creamy.
Shanelle Jones
[email protected]This chocolate mousse cheesecake was a huge hit at my dinner party! The combination of the creamy mousse and the rich cheesecake was divine.