CHOCOLATE MOUSSE CREPES
Number Of Ingredients 18
Steps:
- For Filling: 1. Combine pudding, mix, and coffee powder in large bowl and blend. 2. Stir in 1 quart whipping cream and mix until smooth. 3. Whip remaining cream until stiff. Gently fold into chocolate mixture, blending thoroughly. 4. Divide mousse among crepes and roll up. 5. Cover and chill. (Crepes can be made and filled one day ahead and refrigerated until ready to serve. Filling can be made 2 days ahead.) For Sauce: 1. Melt chocolate and butter and add sugar and vanilla. 2. Stir in evaporated milk. 3. Serve warm over filled crepes. 4. Top finished crepe with a small spoon of whipped cream. For Crepes: 1. Mix all ingredients well with mixer. 2. To make crepes, heat 8 inch frying pan. Oil lightly. 3. Pour in just enough batter to form a very thin layer, tilting pan so batter spreads evenly. 4. Cook on one side turn and brown other side. Repeat until all are cooked. 5. Stack finished cooled crepes with a layer of wax paper between.
Nutrition Facts : Nutritional Facts Serves
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Christopher Gideon
christopher-g9@aol.comThese crepes were a bit too sweet for my taste, but they were still good. The crepes were cooked perfectly and the chocolate mousse filling was rich and creamy. I would recommend using less sugar in the chocolate mousse filling next time.
Legend_1957
legend_1957@hotmail.frI loved these crepes! The crepes were thin and delicate, and the chocolate mousse filling was rich and decadent. I will definitely be making these again.
Mridul Paul
p71@aol.comThese crepes were amazing! The crepes were cooked perfectly and the chocolate mousse filling was light and fluffy. I would definitely recommend this recipe.
yessenia gaeta
yesseniagaeta@gmail.comI had a hard time getting the crepes to cook evenly. Some of them were too brown and some of them were too pale. The chocolate mousse filling was also a bit too runny for my taste. I would recommend cooking the crepes on a lower heat and using a thic
Agaba Osbert
osbertagaba@gmail.comThese crepes were a bit too sweet for my taste, but they were still good. The crepes were cooked perfectly and the chocolate mousse filling was rich and creamy. I would recommend using less sugar in the chocolate mousse filling next time.
Damien schumaker
damienschumaker76@gmail.comI'm not a big fan of chocolate mousse, but these crepes were still really good. The crepes were light and fluffy, and the chocolate mousse filling was not too sweet. I would definitely recommend them.
Ranaali Raza
r_ranaali2@yahoo.comThese crepes were delicious! The chocolate mousse filling was rich and creamy, and the crepes were cooked perfectly. I would definitely recommend this recipe.
Brandon Mvinjwa
brandon-mvinjwa@gmail.comI love chocolate mousse crepes and this recipe did not disappoint. The crepes were thin and delicate, and the chocolate mousse filling was light and fluffy. I will definitely be making these again.
Ahtsham Farooq
ahtsham_f@yahoo.comThis recipe is a keeper! The crepes were easy to make and the chocolate mousse filling was amazing. I will definitely be making these again and again.
M Ahseeb
ahseeb-m@gmail.comI made these crepes for a brunch party and they were a huge success. Everyone loved them! The crepes were cooked perfectly and the chocolate mousse filling was divine. I highly recommend this recipe.
PURNIMA GOPALI
purnima_g@hotmail.frThese chocolate mousse crepes were a hit with my family! They were so light and fluffy, and the chocolate mousse filling was rich and decadent. I'll definitely be making these again.