CHOCOLATE MOUSSE CUPS
This rich and creamy chocolate dessert is dairy-free. Indulge!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Melt the chocolate over a double boiler. While it is melting, blend the remaining ingredients in a high-speed blender until very smooth. Make sure to stop a few times and scrape down the sides. Once the chocolate has melted, add it to the rest of the ingredients in the blender and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.
- You could serve the dessert now as a warm pudding. Or you can serve it as mousse by placing the pudding into a glass container and keeping it in the fridge for several hours to overnight to give it time to firm up.
- Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 13.2 g, Cholesterol 1 mg, Fat 8 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 13 mg, Sugar 6.3 g
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Anees Cricketer
[email protected]These chocolate mousse cups were a bit too rich for my taste. I think I would use less chocolate next time.
Norbayu Nengseh
[email protected]I followed the recipe exactly, but my chocolate mousse cups didn't turn out. The mousse was too runny and didn't set properly.
Ahmad Rafa
[email protected]These chocolate mousse cups were amazing! I loved the texture and the flavor. I will definitely be making these again.
Marley Nastold
[email protected]Overall, I thought these chocolate mousse cups were pretty good. They were easy to make, and the flavor was good. I would definitely make them again.
Louise Quinby
[email protected]The chocolate mousse cups were easy to make, but they didn't turn out as light and fluffy as I expected. I think I might have overbeaten the egg whites.
Rupesh Khadka
[email protected]These chocolate mousse cups were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Paul Greenway
[email protected]I made these chocolate mousse cups for my boyfriend's birthday, and he loved them! He said they were the best chocolate mousse he had ever had. Thanks for sharing this recipe!
Meer Daniyal
[email protected]These chocolate mousse cups were a hit at my party! Everyone loved them. They were light and fluffy, and the chocolate flavor was perfect. I will definitely be making these again.
Maria Cannedy
[email protected]Easy to follow recipe, and the mousse cups were delicious! I used dark chocolate, and it gave the mousse a rich, intense flavor. The whipped cream and chocolate chips were the perfect finishing touches.
sumayya Muhammad Adamu
[email protected]This was my first time making chocolate mousse cups, and they turned out amazing! The texture was light and airy, and the chocolate flavor was rich and decadent. I loved the addition of the whipped cream and chocolate chips on top, which added a nice