SNEAKY TURKEY MEATBALLS
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be sneaky sometimes. The veggies give these meatballs a pleasing texture while providing valuable nutrients-and I'm happy to say my kids love 'em. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place cauliflower in a food processor; pulse until finely chopped. Transfer to a large bowl. Add the cabbage, potato starch, vinegar, salt, basil and pepper. , Add turkey; mix lightly but thoroughly. With an ice cream scoop or with wet hands, shape into 1 1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake 20-24 minutes or until cooked through. If desired, toss with barbecue sauce and top with basil.
Nutrition Facts : Calories 125 calories, Fat 6g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 370mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic exchanges
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Kylee Jenkins
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Valeria Moz
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. I'll definitely be making them again.
Eman Sherif
[email protected]These meatballs are perfect for a party. I made them for a potluck, and they were gone in minutes.
Zumer Fatima
[email protected]I love that these meatballs are made with whole wheat bread crumbs. It makes them a healthier option, and they still taste great.
Samrat Sk
[email protected]These meatballs are a great way to use up leftover turkey. I made them the day after Thanksgiving, and they were a hit with my family.
Judy fincher
[email protected]I had a hard time finding ground turkey at my local grocery store. I ended up using ground chicken instead, and the meatballs turned out great.
MD Nurul Alom Sagor
[email protected]The meatballs were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Babar khan official
[email protected]I love the flavor of the meatballs, but I found them to be a little dry. Next time, I'll try adding some more moisture, maybe in the form of extra sauce or cheese.
the gaming savage
[email protected]These meatballs are so versatile. I've served them over spaghetti, with mashed potatoes, and even in a pita pocket. They're always a hit.
Brianne Robles
[email protected]I've made these meatballs with ground chicken and ground beef, and they're both delicious. I think the ground turkey is my favorite, though.
Aj Sullivan
[email protected]These meatballs are perfect for meal prep. I make a big batch on the weekend, and then I have them for lunch or dinner throughout the week.
Manoj lodh Rajput
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option, and they're still just as delicious.
Ziad Ebrahem
[email protected]These meatballs are a great way to sneak vegetables into your kids' diet. My kids gobbled them up without even realizing they were eating zucchini and carrots.
Panto Khan
[email protected]I was pleasantly surprised by how easy these meatballs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The meatballs turned out perfectly!
Rana Grana
[email protected]These turkey meatballs are a game-changer! They're so moist and flavorful, and they're a hit with the whole family. I've made them several times now, and they're always a success.