CHOCOLATE MOUSSE LOAF WITH RASPBERRY PURÉE
Steps:
- Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Cool. Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Pour into prepared pan, and chill at least 8 hours. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. Chill. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree. Garnish, if desired.
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Denisa Porumb
denisa_porumb63@gmail.comThis is a must-try recipe for any chocolate lover. You won't be disappointed!
Hashmat Ullah
u69@yahoo.comI've made this recipe several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Cxnntrals
cxnntrals92@hotmail.frThis is the perfect dessert for any chocolate lover. It's rich, decadent, and delicious.
Nakirijja Suzan
n_s@yahoo.comI made this for a potluck and it was a huge hit. Everyone loved it!
Ateey Ayene
a_a@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it!
Jamal Mohammed
m_jamal78@hotmail.co.ukI'm not a big fan of chocolate, but I loved this recipe. The raspberry puree really makes it.
Kimberly Blessing
kimberly-blessing19@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
A. Whitaker
whitaker-a96@hotmail.comI made this for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Farjana Aktar mim
m39@yahoo.comThis is the best chocolate mousse loaf recipe I've ever tried. It's so rich and decadent.
shiv verma
shiv.v@yahoo.comI've made this recipe gluten-free by using gluten-free flour. It turned out great!
Heera Heera
heera@gmail.comI'm not a fan of raspberry, so I substituted strawberry puree instead. It turned out just as delicious!
Syed zain naqvi
syed@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
AngelinBluejeans Imvu
iangelinbluejeans100@gmail.comI love the combination of chocolate and raspberry in this recipe. It's the perfect balance of sweet and tart.
KATHLEEN SAWYER
s@hotmail.comThis is my go-to recipe for chocolate mousse loaf. It's always a hit with my family and friends.
Okoronkwo Stanley
o.s5@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
muhia njambi
muhia@hotmail.comI made this for a party and it was a hit! Everyone raved about how delicious it was.
Aaliyah Rooy
r-aaliyah53@gmail.comI'm not much of a baker, but this recipe was easy to follow and turned out great! My friends and family loved it.
Om Shuvam Enterprise
enterpriseo@aol.comThis chocolate mousse loaf with raspberry pure was a delight! The texture was light and fluffy, and the raspberry puree added a wonderful tartness that balanced out the sweetness of the chocolate.