CHOCOLATE MOUSSE ROULADE RECIPE
Provided by Howie
Number Of Ingredients 14
Steps:
- 1) Preheat oven to 375 degrees. Butter a jelly roll pan (10x15). Line bottom and sides with wax paper. Butter and flour the paper. Set aside. 2)In top of double boiler, melt chocolate with the coffee. Set aside to cool slightly. 3) Beat egg yolks for 4-5 minutes until light lemon coloured. Add half the sugar and continue to beat at high speed for an additional 5 minutes until very thick. On lowest speed add the melted chocolate and then the cocoa, beating only until smooth. 4)In large bowl, beat the whites with the salt until they begin to thicken. Add the remaining sugar and continue beating until the whites hold a shape and are stiff but not dry. Fold the whites and chocolate together. Turn into prepared pan, handling lightly. Spread level and place in the oven. 5) While the cake is baking (about 25-30 minutes) wet and wring out a smooth kitchen towel. When top of cake springs back when lightly touched, remove from oven. Working quickly, cut around sides of cake if sticking to sides of pan and turn out onto prepared towel. Carefully peel off wax paper and starting at long side, roll the cake and towel together. Place on a rack to cool. It must be completely cool to fill. 6) The mousse: While the cake is baking, prepare the mousse. In the top of a double boiler, melt the chocolate and coffee. Remove from heat and set aside to cool slightly. Then whisk in butter in bits, making sure the mixture is not too hot to melt the butter. Let it cool completely until it is the texture of thick cream. 7) When the mixture has cooled, stir in the yolks, one at a time until thoroughly blended. 8) Beat egg whites until thick and foamy. Add the 1 tb icing sugar and continue beating until they hold a shape and are stiff, but not dry. Fold the whites and chocolate mixture together and chill until mousse is quite thick yet spreadable. 9) Unroll the roulade. Spread generously with the mousse and roll up again. The roulade may be refrigerated at this time for a short while to solidify or for several hours. Remove at least 1/2 hour before serving. Sprinkle with confectioners sugar and slice on the angle for serving. *Serve with mocha whipped cream or coffee custard
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Chisom Joseph
[email protected]This chocolate mousse roulade was a bit too sweet for my taste, but it was still very good. I would probably make it again, but I would use less sugar next time.
Austin Lipscomb
[email protected]This was the best chocolate mousse roulade I've ever had! It was so delicious and easy to make. I will definitely be making this again.
Rupon Khan
[email protected]This chocolate mousse roulade was to die for! The mousse was so light and fluffy, and the chocolate flavor was perfect. The roulade itself was also very moist. I would definitely recommend this recipe to anyone who loves chocolate mousse.
STEVE ANTHONY
[email protected]This chocolate mousse roulade was amazing! It was so easy to make, and it turned out so delicious. The mousse was light and fluffy, and the chocolate flavor was perfect. The roulade itself was also very moist. I will definitely be making this again.
Shahbaz rind Dee
[email protected]This chocolate mousse roulade was a hit at my party! Everyone loved it. The mousse was so rich and decadent, and the roulade itself was very moist. I will definitely be making this again.
Saad Amir
[email protected]This was my first time making a chocolate mousse roulade, and it turned out great! The instructions were easy to follow, and the roulade came out perfectly. I was really impressed with how light and fluffy the mousse was.
Fitsum Bogale
[email protected]This chocolate mousse roulade was delicious! The mousse was light and fluffy, and the chocolate flavor was perfect. The roulade itself was also very moist and had a great texture. I would definitely recommend this recipe to anyone who loves chocolate
Op Alex123
[email protected]This roulade was a bit too sweet for my taste, but it was still very good. The mousse was light and fluffy, and the chocolate flavor was nice. The roulade itself was also very moist. I would probably make this again, but I would use less sugar next t
Gemma Woodroofe
[email protected]This chocolate mousse roulade was absolutely amazing! The mousse was so light and fluffy, and the chocolate flavor was perfect. The roulade itself was also very moist and had a great texture. I will definitely be making this again and again.
Prakash Shah
[email protected]This was my first time making a roulade, and it turned out great! The instructions were easy to follow, and the roulade came out perfectly. The mousse was delicious, and the roulade itself was very moist. I will definitely be making this again.
kelly haskins
[email protected]I'm not a huge fan of chocolate mousse, but this roulade was surprisingly good. The mousse was light and airy, and the chocolate flavor wasn't too overpowering. The roulade itself was also very moist and had a nice crumb. I would definitely make this
Vanessa Coy
[email protected]This chocolate mousse roulade was a hit! It was so delicious and looked impressive when I served it to my friends. The mousse was light and fluffy, and the chocolate flavor was perfect. The roulade itself was also very moist and had a great texture.