AMERICAN CHOP SUEY (OR) OLD FASHION GOULASH
I often double the recipe because it doesn't last to long in my house, it is a favorite! For a variation try adding 1 pound Italian sausage meat in addition to the ground beef. Or for a more health lower fat variation try ground turkey.
Provided by Sue Faccone
Categories Pasta
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a large skillet, add the olive oil and ground beef. Add the spices to the meat and cook until browned all over.
- 2. While the meat is cooking put a pot of water up to boil for the macaroni. Pasta should be firm when chewed not soggy. Test a piece often for readiness.
- 3. Drain the pasta once done and put it back into the pot. Add the meat that is already cooked. Stir. Now Add the tomato sauce and stewed or diced tomatoes. Stir well. Heat should be at medium. When the sauce starts to bubble add the chedder cheese and mozzarella cheese and stir. Simmer for about 15 minutes, stirring several times. Once the cheese is well combined remove from heat and serve.
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Christy Gedne
[email protected]This is a classic recipe that never gets old. It's a comfort food that the whole family will love.
unnati chapagain
[email protected]This recipe is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
Babar Dogar
[email protected]This recipe is a great way to use up leftover pasta. I had some cooked macaroni in the fridge and this was the perfect way to use it up.
Juliet Ankah
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
AkbarAgha Akbaragha
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Guga Chkhutiashvili
[email protected]This recipe is a great way to get kids to eat their vegetables. My picky eaters loved it!
adnan qamar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
anara ferry
[email protected]This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to make it your own.
Apraku Cynthia
[email protected]I'm not a big fan of ground beef, so I substituted it with turkey. It turned out just as good, if not better.
Lx Raper
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix and it turned out great.
Linden Mcilvena
[email protected]The macaroni was a bit overcooked, but the overall flavor of the dish was good. I'll try cooking the macaroni for a shorter amount of time next time.
Ihab_ Dz
[email protected]This recipe was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Morenike modest Empire
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors are well-balanced and the macaroni cooks perfectly. I'll definitely be making this again.
mahamud Kangal jeya
[email protected]This recipe is a true comfort food. It's perfect for a cold winter night. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Christina Miller - French
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover vegetables and ground beef.
TOGR824GET
[email protected]This dish is a staple in my household. It's quick, easy, and always a crowd-pleaser. I like to add a bit of extra garlic and paprika to give it a more robust flavor.
mahlogonolo Ntsonane
[email protected]Absolutely delicious! I followed the recipe exactly and it turned out perfect. The combination of ground beef, macaroni, and vegetables was a hit with my family.
Saqib Baloch67
[email protected]This recipe is a delightful journey through time, capturing the essence of American culinary heritage. The flavors of the ground beef, macaroni, and vegetables harmoniously blend together, creating a comforting and hearty dish that warms the soul.