SUMMER FRUIT SHORTCAKES
These shortcakes are a delicious way to enjoy summer's fruits!!!
Provided by MICHELLE0011
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Sift together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles coarse crumbs. Make a well in the middle of the flour mixture; pour in the buttermilk and milk, and mix just until the dough gathers together. Do not overwork. Cover the bowl, and allow dough to rest 10 to 15 minutes. Roll or pat the dough into 6 rounds, each about 3 inches in diameter. Place on prepared baking sheet.
- Bake in preheated oven until puffed and golden, about 15 minutes. Place on a rack and cool to room temperature.
- Meanwhile, combine the blueberries, apricots, and cherries in a bowl. Toss to blend and set aside.
- Beat the whipping cream in a mixing bowl until soft peaks form. Stir in 2 tablespoons confectioners' sugar; continue beating until stiff peaks form. Split the shortcakes in half and place the bottom halves on 6 serving plates. Spoon whipped cream over each half, top with fruit, and place a shortcake top on each. Dust tops with remaining 1 tablespoon confectioners' sugar.
Nutrition Facts : Calories 387 calories, Carbohydrate 48.1 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 3.5 g, Protein 6.1 g, SaturatedFat 12.1 g, Sodium 379.7 mg, Sugar 19.5 g
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Surya Jung Bhattarai
[email protected]The perfect summer dessert!
Tanya Petros
[email protected]Not too sweet, just right.
Crystal Dawn
[email protected]Easy to make and so delicious!
Linda Gomez
[email protected]These were a hit at my party!
Joleil Callam
[email protected]I'll definitely be making these again.
Chiamaka Ukatu
[email protected]Yum!
Douglas Kondor
[email protected]So good!
bd rongin sopno rabi
[email protected]These shortcakes were delicious! The biscuits were fluffy and the fruit filling was bursting with flavor. I loved the whipped cream topping, too. It was the perfect finishing touch.
Manuel Garcia
[email protected]The biscuits were a bit dry, but the fruit filling was delicious. I think I would try adding some butter to the biscuit batter next time.
Md Rihine
[email protected]These shortcakes were a bit too sweet for my taste, but they were still very good. The biscuits were fluffy and the fruit filling was delicious. I think I would try using less sugar next time.
owusu samuel
[email protected]I'm not a big baker, but these shortcakes were easy to make and turned out great! The biscuits were light and fluffy, and the fruit filling was bursting with flavor. I will definitely be making these again.
Michael Peck
[email protected]These shortcakes were delicious! The biscuits were moist and fluffy, and the fruit filling was perfectly sweet and tart. I loved the whipped cream topping, too. It was the perfect finishing touch.
Noman Farhan
[email protected]I made these shortcakes for a summer party and they were a huge hit! Everyone loved them. The biscuits were so light and fluffy, and the fruit filling was fresh and delicious. I will definitely be making these again.
Tadicha Galgallo
[email protected]These summer fruit shortcakes were an absolute delight! The biscuits were fluffy and buttery, and the fruit filling was bursting with flavor. I used a variety of berries, including strawberries, blueberries, and raspberries, and the combination was p