CHOCOLATE MOUSSE VIA BLENDER
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate mousse with Knox in your Osterizer". Hope you like!
Provided by Dorinda Willard
Categories Other Desserts
Time 5m
Number Of Ingredients 10
Steps:
- 1. Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
- 2. Add boiling milk to bender, cover and process at low speed until gelatine dissolves
- 3. Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
- 4. Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
- 5. Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
- 6. When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation
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Israel Polatchek
[email protected]5 stars! This mousse was incredible. I'll be making it again and again.
Siyam Islam
[email protected]Meh.
Indonesia Server
[email protected]This recipe was easy to follow and the mousse turned out great! I served it with fresh raspberries and it was a big hit with my family.
Steven Moore
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Myagmar Shinebaatar
[email protected]I've made chocolate mousse many times before, but this recipe is the best I've tried. The mousse was so smooth and creamy, and the flavor was amazing.
Tamir Nigusie
[email protected]This mousse was a delightful treat! It was light and fluffy, with a rich chocolate flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.