KEEBLER CHERRY CRUNCH PIE
Make and share this Keebler Cherry Crunch Pie recipe from Food.com.
Provided by marisk
Categories Pie
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Mix cornstarch and water to form paste.
- In a bowl, mix paste and pie filling, then spoon into prepared crust.
- Combine sugar, flour and oats in another bowl; mix in melted butter, then spoon this onto filling.
- Bake on baking sheet for 40 minutes.
- Cool for at least four hours before serving.
- Refrigerate leftovers.
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MD Jahangir Ahmed
[email protected]This pie was a disaster. I followed the recipe exactly and it still turned out terrible.
Solomon Fafi
[email protected]I've tried many cherry crunch pie recipes and this is by far the best.
Tobylenerachael Chinhoyi
[email protected]This pie is perfect for any occasion.
Nodnarb Korinzu
[email protected]This recipe is a fail. The crust was tough and the filling was runny.
FLAME IG
[email protected]I made this pie for a bake sale and it sold out in minutes.
Equinity Horse and Rider Emporium
[email protected]This pie is a keeper! I'll be making it again and again.
Salami Bolaji
[email protected]5 stars!
Pranto Acharjee
[email protected]Not what I expected. The streusel topping was too thick and the cherries were too tart.
Abu Talib
[email protected]Easy recipe to follow and the pie turned out delicious.
Ciise Cabdi
[email protected]This pie is always a crowd-pleaser. I make it for every family gathering.
Ssewankambo Shahaf
[email protected]Yum!
Ahtsham Hanif
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
RDX RIDOY King
[email protected]A bit too sweet for my taste, but otherwise good.
SHIFAT HOSSIEN
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is delicious. I highly recommend it!
Matiurahman Kayani
[email protected]Not a fan of streusel but made it for a friend and they loved it.
Aniah Burnett
[email protected]Easy to follow recipe. Pie turned out great! Taking it to a party this weekend.
Malook Soomro
[email protected]This pie was a hit! The cherry filling was tart and sweet, and the streusel topping was buttery and crunchy. I'll definitely be making this again.