CHOCOLATE MUFFIN TOPS
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin tops too!
Provided by Pat Duran
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 400^. Lightly grease a large cookie sheet. Set aside. Combine oats and sugar in a large bowl; mix up good. For streusel topping: Combine 1/4 cup oat mixture and 1 Tablespoon melted margarine in small bowl set aside. For Muffins: Add flour,baking powder and cocoa to remaining oat mixture; mix well. Combine milk,vanilla, remaining melted margarine and egg in a small bowl; mixing well. Add to dry ingredients; mix just until dry ingredients are moistened. Stir in nuts and chips. For each muffin top, drop batter by 1/4 cupfuls onto prepared cookie sheet. (use small cookie scoop). Sprinkle streusel topping evenly over batter, patting gently on. Bake 20-22 minutes, or until golden brown. Serve warm.
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David Oluwoleoni
[email protected]These muffins are amazing! They're so moist and chocolatey, and the streusel topping is the perfect finishing touch. I've made them several times now and they're always a hit!
umair gul
[email protected]These muffins were just okay. They were a bit dry and the chocolate flavor was a bit weak. I wouldn't make them again.
Bilal Haider
[email protected]These muffins were delicious! I made them for my family and they loved them. They're so moist and chocolatey, and the streusel topping is amazing. I'll definitely be making them again!
Bribi 47
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the chocolate flavor and the streusel topping is the perfect finishing touch.
Kumar Mohanraj
[email protected]Not a fan.
Mindyour Business
[email protected]These muffins are the best! I've tried so many different recipes, but this one is my favorite. They're always moist and fluffy, and the chocolate flavor is perfect. I highly recommend this recipe!
Kaycie E
[email protected]These muffins were a disappointment. They were dry and bland, and the streusel topping was too hard. I won't be making them again.
Gholam Nabi
[email protected]I love these muffins! They're so chocolatey and moist. I always make a double batch because they disappear so quickly.
Alban Buna
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were pretty good. I liked the texture and the streusel topping.
Esther Aduse
[email protected]These muffins are amazing! I made them for a party and everyone raved about them. They're so light and fluffy, and the chocolate flavor is just perfect. I'll definitely be making them again!
Unum Unum
[email protected]I've made these muffins several times now and they're always a hit! They're so moist and chocolatey, and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Elizabethe Nyamdali
[email protected]Meh.
Kqazy.is.cracked
[email protected]These muffins were so easy to make and they turned out perfectly! I'm not much of a baker, but these were so simple that even I couldn't mess them up. And they were delicious!
Eduardo Guzman
[email protected]Not bad! I've had better chocolate muffins but these were still pretty good. The texture was a bit dry for my taste, but the flavor was there.
Kaleo Ward
[email protected]These chocolate muffin tops were divine! They had the perfect balance of sweetness and chocolateyness, and the texture was moist and fluffy. I loved the crunchy streusel topping too. I'll definitely be making these again!