CHOCOLATE NO BAKE COOKIES WITH NUTS
My little sister makes these all the time. I've made them for school before. Do NOT use soy milk or soy butter with this recipe. I have a vegan friend who tried my recipe using soy products and it turned out like tar (it was so sticky, it was like hot gum on pavement). These turn out wonderfully using the pure ingredients.
Provided by ThatSouthernBelle
Categories Drop Cookies
Time 2h8m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Put first 4 ingredients in pan and bring to boil.
- Boil for 4 minutes.
- Remove from heat and add last 4 ingredients. Mix well and drop by teaspoonfuls on waxed paper.
- Refrigerate until firm.
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Javier Ochoa
[email protected]These cookies are the perfect treat for any occasion.
Omeogo Goodnews
[email protected]These cookies are way too easy to eat. I ate half the batch in one sitting.
Zeeshan Koko
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly.
Foosiya Aadan
[email protected]These cookies were a bit too sweet for my taste.
Piscour Russel
[email protected]I'm not a huge fan of no-bake cookies, but these were actually pretty good.
Mukama Aggrey
[email protected]These cookies are a great way to use up leftover chocolate chips.
Sellah Minayo
[email protected]I've never made no-bake cookies before, but these were surprisingly easy and turned out great!
Therapy Everyday
[email protected]These cookies are perfect for chocolate lovers.
Bkash Plus
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Marilynn McDonald
[email protected]These cookies are so rich and chocolatey. The nuts add a nice crunch.
Besufekad Taye
[email protected]I love that these cookies don't require any baking. They're perfect for a quick and easy dessert.
Chandan Sing
[email protected]I've made these cookies countless times, and they're always a hit! They're so simple to make, yet they taste like they came from a bakery.
Jeff Ruch
[email protected]These cookies are incredibly easy to make and taste delicious! I used chopped walnuts and dark chocolate chips, and they turned out perfect. Definitely a keeper recipe.