CHOCOLATE NUT CRANBERRY ESPRESSO BISCOTTI
This biscotti has an interesting flavor twist due to the cinnamon and cloves...works very well with the chocolate and coffee. (Recipe credited to Agate Cove Inn, California).
Provided by MMers
Categories Dessert
Time 55m
Yield 32 biscotti
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together all dry ingredients (first 7 ingredients listed).
- In a small bowl, whisk egg.
- Add coffee, milk and vanilla.
- Mix well.
- Add egg mixture to dry ingredients.
- If resulting mixture is too dry, add a little more coffee (1/4 tsp at a time).
- Add chips, nuts and cranberries.
- Turn dough onto well-floured board and with floured hands, form into 2 logs, each about 13-14 inches long and 3 1/2 inches wide.
- Bake on greased and floured (or parchment-lined) baking sheet for 20-25 minutes.
- Remove from oven (reduce oven temperature to 300 degrees at this point) and let cool for 8 minutes.
- Using serrated knife, cut on a diagonal into 1/2 inch pieces.
- Lay, cut side down, on baking sheet and bake another 6-8 minutes, one side only.
- For a harder biscotti, bake 5 minutes EACH side.
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Elia Engily
[email protected]I can't wait to try these biscotti! They look so delicious.
Mofakhairul Sathi
[email protected]I love the way these biscotti look. They're so festive and colorful.
FLEX JP
[email protected]These biscotti are the perfect gift for friends and family. They're also a great way to show your appreciation for someone.
Shiba Endri
[email protected]I'm glad I found this recipe. I've been looking for a good biscotti recipe for a long time.
Ava Zatek
[email protected]These biscotti are really easy to make. I was able to whip up a batch in about an hour.
Kondwani Chimombo
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Raluca Anghel
[email protected]These biscotti are the perfect afternoon pick-me-up. They're also a great way to use up leftover coffee.
romantic bar
[email protected]I'm not usually a fan of biscotti, but these are amazing! They're so moist and flavorful. I can't stop eating them.
Isaac Trisha
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're the perfect balance of sweet and savory.
Resama Tehreeem
[email protected]These biscotti are absolutely delicious! The combination of chocolate, nuts, cranberries, and espresso is perfect. They're also really easy to make. I'll definitely be making them again.