CHOCOLATE-NUT CRUNCH DESSERT
Make a chocolate lovers' refrigerated dessert. It boasts a crunchy crust and topping with a creamy chocolate filling and it'll feed a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts. Spread in ungreased 13x9-inch pan. Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.
- Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.
- In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.
- In ungreased 13x9-inch pan, spread 1 cup of the nut crunch. Carefully spread chocolate-cream mixture over crunch. Sprinkle with remaining crunch (about 1 cup). Cover; refrigerate until set, at least 8 hours but no longer than 24 hours.
Nutrition Facts : Calories 560, Carbohydrate 59 g, Cholesterol 55 mg, Fat 6, Fiber 3 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 1 1/2 g
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Hassain Khan
[email protected]Overall, I thought this dessert was good, but not great. I might try making it again with some different ingredients.
Fatima Nasir
[email protected]I had trouble finding some of the ingredients for this dessert, but it was worth the effort.
Shoil Shoil
[email protected]This dessert is a bit too sweet for my taste, but I still enjoyed it.
NICHOLE BALTIMORE
[email protected]I made this dessert for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
sain munwar shah
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Gary Taylor
[email protected]I'm not a huge fan of chocolate, but I loved this dessert. The nuts and crunch really balanced out the sweetness of the chocolate.
Logan Walker
[email protected]This dessert is so easy to make, even for a novice baker like me.
Robert Laffoon
[email protected]I love the combination of chocolate and nuts in this dessert. It's the perfect balance of sweet and salty.
41 gamer 41 gamer
[email protected]This is my go-to dessert for potlucks and bake sales. It's always a hit and I always get rave reviews.
Jana Samir
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
ervross1
[email protected]This dessert was a hit at my dinner party! The combination of chocolate, nuts, and crunch was perfect. I especially loved the way the toffee bits melted in my mouth.