CHOCOLATE NUT REVELS
For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
Provided by Ann Higgins
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
- 2. In mixing bowl, cream butter, sugar, salt and vanilla.
- 3. Gradually add flour and mix thoroughly.
- 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
- 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
- 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
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Yeamanuel Tesfaye
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort.
THE VOICE.Valumanana Comedy
[email protected]I'm not a huge fan of chocolate, but these cookies are an exception. They are so good!
Paul Fernandez
[email protected]These cookies are perfect for any occasion. I highly recommend them.
Adib sarker
[email protected]I love the combination of chocolate and nuts in these cookies. They are so addictive!
Melissa O'Connor
[email protected]These are the best chocolate nut revels I have ever had. They are so moist and flavorful.
Zahidhussain Soomro
[email protected]I was so excited to try these cookies and they did not disappoint. They are so delicious and easy to make.
ThAbiso Khumalo
[email protected]These cookies are amazing! I will definitely be making them again and again.
Tusts Rahman
[email protected]I've made these cookies several times and they are always a hit. They are so rich and chocolatey.
Kilani
[email protected]These are my favorite cookies! I make them every year for Christmas.
Ottneul William
[email protected]I love these cookies! They are so easy to make and they always turn out great.
Zacarias Menete
[email protected]These were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.